Ingredients

Title Value
1. Feijoa 250 Column
2. Sugar 180 Column
3. Water 3 L

Cooking

1. Stage

Rinse and cut Feijoa ponytails.

1. Stage. Rinse and cut Feijoa ponytails.

2. Stage

Fruits are transferred to a sterile three-liter jar, sprinkle with sugar.

1. Stage. Fruits are transferred to a sterile three-liter jar, sprinkle with sugar.

3. Stage

Pour boiling water and roll up with sterile lids.

1. Stage. Pour boiling water and roll up with sterile lids.

4. Stage

Have a nice drink !!!

5. Stage

Feijoa compote turns out to be very aromatic and tasty, the berry itself is quite sweet with a slight sourness, all feijoa preparations are stored very well. Prepare compote very quickly, since you do not need to cook syrups and pour boiling water several times.