Rinse and cut Feijoa ponytails.
Fruits are transferred to a sterile three-liter jar, sprinkle with sugar.
Pour boiling water and roll up with sterile lids.
Have a nice drink !!!
Feijoa compote turns out to be very aromatic and tasty, the berry itself is quite sweet with a slight sourness, all feijoa preparations are stored very well. Prepare compote very quickly, since you do not need to cook syrups and pour boiling water several times.