23.03.2021
119
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
8.11
Carbohydrates:
2.12
Fats:
0.02
Squirrels:
0.03
Feijoa compote
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Ingredients

№ Title Value
1. Feijoa 250 Column
2. Sugar 180 Column
3. Water 3 L

Cooking

1 . Stage

Rinse and cut Feijoa ponytails.

1. Stage. Rinse and cut Feijoa ponytails.

2 . Stage

Fruits are transferred to a sterile three-liter jar, sprinkle with sugar.

1. Stage. Fruits are transferred to a sterile three-liter jar, sprinkle with sugar.

3 . Stage

Pour boiling water and roll up with sterile lids.

1. Stage. Pour boiling water and roll up with sterile lids.

4 . Stage

Have a nice drink !!!

5 . Stage

Feijoa compote turns out to be very aromatic and tasty, the berry itself is quite sweet with a slight sourness, all feijoa preparations are stored very well. Prepare compote very quickly, since you do not need to cook syrups and pour boiling water several times.

Chicken salad with vegetables
views : 68
date: 20.05.2020
Snowflake cookies
views : 55
date: 20.05.2020
Strawberry mousse
views : 39
date: 20.05.2020
Smoothie Traffic Light
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date: 20.05.2020
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views : 130
date: 20.05.2020
Chicken Layer Cake
views : 60
date: 20.05.2020
Chocolate Mannik
views : 246
date: 21.05.2020
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views : 132
date: 20.05.2020
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views : 148
date: 21.05.2020
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views : 96
date: 21.05.2020
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views : 66
date: 20.05.2020
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views : 69
date: 20.05.2020
Pizzette
views : 122
date: 20.05.2020
Mussels with lemon
views : 84
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views : 72
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