20.05.2020
32
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
810.7
Carbohydrates:
211.6
Fats:
1.5
Squirrels:
3.04
Water:
0.36
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Ingredients

№ Title Value
1. Feijoa 250 Column
2. Sugar 180 Column
3. Water 3 L

Cooking

1. Stage

Rinse and cut Feijoa ponytails.

1. Stage. Rinse and cut Feijoa ponytails.

2. Stage

Fruits are transferred to a sterile three-liter jar, sprinkle with sugar.

1. Stage. Fruits are transferred to a sterile three-liter jar, sprinkle with sugar.

3. Stage

Pour boiling water and roll up with sterile lids.

1. Stage. Pour boiling water and roll up with sterile lids.

4. Stage

Have a nice drink !!!

5. Stage

Feijoa compote turns out to be very aromatic and tasty, the berry itself is quite sweet with a slight sourness, all feijoa preparations are stored very well. Prepare compote very quickly, since you do not need to cook syrups and pour boiling water several times.

Pumpkin in syrup
views : 88
date: 21.05.2020
Eggplant appetizer with onion
views : 63
date: 21.05.2020
Sea buckthorn with sugar
views : 62
date: 21.05.2020
Zucchini caviar for the winter
views : 150
date: 21.05.2020
Green tomato salad
views : 97
date: 20.05.2020
Squash caviar
views : 101
date: 20.05.2020