Ingredients for - Favorite Vegetable Salad
5.
Bread rolls 1/2 PC.
8.
Cress salad 100 gram
10.
Halumi cheese 250 gram
How to cook deliciously - Favorite Vegetable Salad
1 . Stage
Chop garlic, fennel bulb and anchovies. Peel pomegranate. Mix yogurt with lemon zest, salt and pepper. Fry the bread in the oven or in a pan with the addition of olive oil.
2 . Stage
Tear lettuce leaves with your hands, cut cheese into slices and brown a little in the oven. Mix all the ingredients of the salad and season with yogurt, sprinkle with pomegranate.
3 . Stage
Bon Appetit!!!
Recipe information
Cooking:
40 min.
Servings per container:
4
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