1 . Stage
Chop garlic, fennel bulb and anchovies. Peel pomegranate. Mix yogurt with lemon zest, salt and pepper. Fry the bread in the oven or in a pan with the addition of olive oil.
2 . Stage
Tear lettuce leaves with your hands, cut cheese into slices and brown a little in the oven. Mix all the ingredients of the salad and season with yogurt, sprinkle with pomegranate.
3 . Stage