Ingredients for - Favorite tomatoes

1. Tomatoes 1,5 kg
2. Water 1,2 L
3. Sugar 1 Art.
4. Salt 1 tbsp
5. Vinegar 0,7 Art.
6. Aspirin 3 PC.
7. The apples 3 PC.
8. Bell pepper 2 PC.
9. Garlic 5 clove
10. Bay leaf 2 PC.
11. Allspice 5 PC.
12. Spice 0,5 Tsp

How to cook deliciously - Favorite tomatoes

1 . Stage

Here are our main actors. Wash the apples and peppers, slice them, peel the garlic, and wash the tomatoes.

1. Stage. Favorite tomatoes: Here are our main actors. Wash the apples and peppers, slice them, peel the garlic, and wash the tomatoes.

2 . Stage

Place peppers, apples and garlic in the bottom of the jar.

1. Stage. Favorite tomatoes: Place peppers, apples and garlic in the bottom of the jar.

3 . Stage

Next, our tomatoes. Boil some water, pour it into a jar and let it stand for 8-10 minutes. Then pour it back into the pot, add salt, sugar, vinegar, spices. Boil it. Put 3 aspirin tablets into the jar, pour boiling brine, seal and cover until completely cooled.

1. Stage. Favorite tomatoes: Next, our tomatoes. Boil some water, pour it into a jar and let it stand for 8-10 minutes. Then pour it back into the pot, add salt, sugar, vinegar, spices. Boil it. Put 3 aspirin tablets into the jar, pour boiling brine, seal and cover until completely cooled.

4 . Stage

These are the kinds of tomatoes I got. Tasty, fragrant, sweet and sour... And the apples and garlic in this marinade is a separate song, worthy of applause. When I read this recipe, I had some doubts about the sugar, it seemed to me that it is too much for a three-liter jar. But I was afraid for nothing. Trying them for the first time, roll them in other recipes, tried for years, no more - so very tasty were these, with apples. Try it, my dear, and let your winter be delicious!

1. Stage. Favorite tomatoes: These are the kinds of tomatoes I got. Tasty, fragrant, sweet and sour... And the apples and garlic in this marinade is a separate song, worthy of applause. When I read this recipe, I had some doubts about the sugar, it seemed to me that it is too much for a three-liter jar. But I was afraid for nothing. Trying them for the first time, roll them in other recipes, tried for years, no more - so very tasty were these, with apples. Try it, my dear, and let your winter be delicious!