Ingredients for - Fast pickled tomatoes

1. Tomatoes 3 PC.
2. Mustard 0.5 Tsp
3. Garlic 2 clove
4. Salt 0.5 Tsp
5. Sugar 0.5 Tsp
6. Apple vinegar 1 Tsp
7. Vegetable oil 2 tbsp
8. Greenery taste
9. Black pepper taste

How to cook deliciously - Fast pickled tomatoes

1 . Stage

Slice the tomatoes.

1. Stage. Fast pickled tomatoes: Slice the tomatoes.

2 . Stage

In a bowl, mix salt, mustard, sugar, vinegar, butter and garlic through a press. Mix well.

1. Stage. Fast pickled tomatoes: In a bowl, mix salt, mustard, sugar, vinegar, butter and garlic through a press. Mix well.

3 . Stage

Put the tomatoes on a flat bowl and pour each slice of the resulting mixture.

1. Stage. Fast pickled tomatoes: Put the tomatoes on a flat bowl and pour each slice of the resulting mixture.

4 . Stage

Sprinkle with pepper and herbs. Refrigerate for 30 minutes and then serve.

1. Stage. Fast pickled tomatoes: Sprinkle with pepper and herbs. Refrigerate for 30 minutes and then serve.

5 . Stage

Bon Appetit!!!