20.05.2020
42
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Insanity
Calorie content:
22.94
Carbohydrates:
1.05
Fats:
2.02
Squirrels:
0.17
Water:
4.24
Sandwiches with Salmon
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: 102
date: 21.05.2020
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: 88
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: 75
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: 117
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: 110
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: 134
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tomatoes | 3 PC. |
| 2. | Mustard | 0.5 Tsp |
| 3. | Garlic | 2 clove |
| 4. | Salt | 0.5 Tsp |
| 5. | Sugar | 0.5 Tsp |
| 6. | Apple vinegar | 1 Tsp |
| 7. | Vegetable oil | 2 art. l |
| 8. | Greenery | taste |
| 9. | Black pepper | taste |
Cooking
1. Stage
Slice the tomatoes.
2. Stage
In a bowl, mix salt, mustard, sugar, vinegar, butter and garlic through a press. Mix well.
3. Stage
Put the tomatoes on a flat bowl and pour each slice of the resulting mixture.
4. Stage
Sprinkle with pepper and herbs. Refrigerate for 30 minutes and then serve.
5. Stage
Bon Appetit!!!
Sandwiches with Salmon
views
: 102
date: 21.05.2020
Potato sticks with cheese
views
: 88
date: 21.05.2020
Grilled eggplant on a wire rack
views
: 75
date: 21.05.2020
Beef tongue in batter
views
: 117
date: 21.05.2020
Tongue in a multicooker boiled
views
: 110
date: 21.05.2020
Salmon Mini Quiche
views
: 134
date: 21.05.2020