Melt honey with oil in a water bath. Beat the egg with a whisk and mix it with sour cream.
Add the egg with sour cream to the butter and mix.
Add flour to the oil, but not all at once in the process, add salt, vanilla sugar and baking powder. Knead the elastic dough.
Roll out the dough with a layer about 3 mm thick, cut out any shape and transfer it onto a parchment covered with parchment. Bake in a preheated oven for up to 180 degrees for 15 minutes.
5 minutes after baking, turn the cookies over to the other side and return them to the oven.
Cool and serve the finished cookies.
Fast honey cookies are really quick and easy to cook, we completely replace sugar with honey and this cookie has a wonderful honey aroma and taste. Ghee can be replaced with ordinary butter, but do not take margarine. It is very important not to roll the cookies very thick, since during the baking process it rises and there is an option that it will not bake inside with a large thickness. The finished product can also be sprinkled with powdered sugar, it will be beautiful and tasty.