20.05.2020
24
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1773.08
Carbohydrates:
301.72
Fats:
53.97
Squirrels:
37.82
Water:
58.84

Ingredients

Title Value
1. Honey 50 Column
2. Flour 350 Column
3. Salt 1 pinch
4. Chicken egg 1 PC.
5. Sour cream 15% 2 art. l
6. Ghee 50 Column
7. Baking powder 5 Column
8. Vanilla sugar 5 Column

Cooking

1. Stage

Melt honey with oil in a water bath. Beat the egg with a whisk and mix it with sour cream.

1. Stage. Melt honey with oil in a water bath. Beat the egg with a whisk and mix it with sour cream.

2. Stage

Add the egg with sour cream to the butter and mix.

1. Stage. Add the egg with sour cream to the butter and mix.

3. Stage

Add flour to the oil, but not all at once in the process, add salt, vanilla sugar and baking powder. Knead the elastic dough.

1. Stage. Add flour to the oil, but not all at once in the process, add salt, vanilla sugar and baking powder. Knead the elastic dough.

4. Stage

Roll out the dough with a layer about 3 mm thick, cut out any shape and transfer it onto a parchment covered with parchment. Bake in a preheated oven for up to 180 degrees for 15 minutes.

1. Stage. Roll out the dough with a layer about 3 mm thick, cut out any shape and transfer it onto a parchment covered with parchment. Bake in a preheated oven for up to 180 degrees for 15 minutes.

5. Stage

5 minutes after baking, turn the cookies over to the other side and return them to the oven.

1. Stage. 5 minutes after baking, turn the cookies over to the other side and return them to the oven.

6. Stage

Cool and serve the finished cookies.

1. Stage. Cool and serve the finished cookies.

7. Stage

Bon Appetit!!!

8. Stage

Fast honey cookies are really quick and easy to cook, we completely replace sugar with honey and this cookie has a wonderful honey aroma and taste. Ghee can be replaced with ordinary butter, but do not take margarine. It is very important not to roll the cookies very thick, since during the baking process it rises and there is an option that it will not bake inside with a large thickness. The finished product can also be sprinkled with powdered sugar, it will be beautiful and tasty.