20.05.2020
14
Recipe information
Cooking:
10 min.
Complexity:
Easy
Calorie content:
172.16
Carbohydrates:
38.02
Squirrels:
6.8
Water:
344.44

Ingredients

Title Value
1. Meat 1 Kg
2. Bulb onions 400 Column
3. Basil 5 twig
4. Lemon 1/2 PC.
5. Salt taste
6. Spice taste

Cooking

1. Stage

Cut the onion into half rings or smaller.

1. Stage. Cut the onion into half rings or smaller.

2. Stage

Add chopped basil. Pepper and spices to taste, as well as squeeze juice from half a lemon.

1. Stage. Add chopped basil. Pepper and spices to taste, as well as squeeze juice from half a lemon.

3. Stage

Mix the onion well with your hands while squeezing it a little to let the juice flow.

1. Stage. Mix the onion well with your hands while squeezing it a little to let the juice flow.

4. Stage

Add the meat sliced into medium slices to the onion, mix and leave to marinate for half an hour. Before cooking, salt the meat to taste.

1. Stage. Add the meat sliced into medium slices to the onion, mix and leave to marinate for half an hour. Before cooking, salt the meat to taste.

5. Stage

Bon Appetit!!!

6. Stage

A quick barbecue marinade makes the meat fragrant, tender and tasty. For such a barbecue, you can use pork neck, as well as chicken legs. The most important thing in this marinade is that meat does not require a long pickling, only half an hour will be enough for pork, and 15 minutes for chicken. It is also important to salt the meat before stringing it on a skewer.