Cut the onion into half rings or smaller.
Add chopped basil. Pepper and spices to taste, as well as squeeze juice from half a lemon.
Mix the onion well with your hands while squeezing it a little to let the juice flow.
Add the meat sliced into medium slices to the onion, mix and leave to marinate for half an hour. Before cooking, salt the meat to taste.
A quick barbecue marinade makes the meat fragrant, tender and tasty. For such a barbecue, you can use pork neck, as well as chicken legs. The most important thing in this marinade is that meat does not require a long pickling, only half an hour will be enough for pork, and 15 minutes for chicken. It is also important to salt the meat before stringing it on a skewer.