20.05.2020
32
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
1234.43
Carbohydrates:
7.21
Fats:
122.08
Squirrels:
26.36
Water:
41.24
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 2 PC. |
| 2. | Chicken egg | 3 PC. |
| 3. | Potatoes | 2 PC. |
| 4. | Pickles | 4 PC. |
| 5. | Pickled Mushrooms | 1 B. |
| 6. | Hard cheese | 80 Column |
| 7. | Mayonnaise | 150 Column |
| 8. | Salt | taste |
Cooking
1. Stage
Boil meat, potatoes and eggs.
2. Stage
Put on a wide plate the sides for the formation of the salad. Grate the potatoes on a coarse grater, add a little salt and grease with mayonnaise.
3. Stage
Finely chop the fillet and put in the next layer. Grease with mayonnaise again.
4. Stage
Put the mushrooms in slices.
5. Stage
Eggs can be finely chopped or grated, put on top of mushrooms and squeezed a little and greased with mayonnaise.
6. Stage
Then put chopped cucumbers.
7. Stage
Sprinkle the salad with grated cheese. Cover Fantasy Salad with chicken and cling film and refrigerate for an hour.
8. Stage
Remove the sides and decorate the salad at your discretion.
9. Stage
Bon Appetit!!!