Boil meat, potatoes and eggs.
Put on a wide plate the sides for the formation of the salad. Grate the potatoes on a coarse grater, add a little salt and grease with mayonnaise.
Finely chop the fillet and put in the next layer. Grease with mayonnaise again.
Put the mushrooms in slices.
Eggs can be finely chopped or grated, put on top of mushrooms and squeezed a little and greased with mayonnaise.
Then put chopped cucumbers.
Sprinkle the salad with grated cheese. Cover Fantasy Salad with chicken and cling film and refrigerate for an hour.
Remove the sides and decorate the salad at your discretion.