20.05.2020
17
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
1234.43
Carbohydrates:
7.21
Fats:
122.08
Squirrels:
26.36
Water:
41.24

Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Chicken egg 3 PC.
3. Potatoes 2 PC.
4. Pickles 4 PC.
5. Pickled Mushrooms 1 B.
6. Hard cheese 80 Column
7. Mayonnaise 150 Column
8. Salt taste

Cooking

1. Stage

Boil meat, potatoes and eggs.

1. Stage. Boil meat, potatoes and eggs.

2. Stage

Put on a wide plate the sides for the formation of the salad. Grate the potatoes on a coarse grater, add a little salt and grease with mayonnaise.

1. Stage. Put on a wide plate the sides for the formation of the salad. Grate the potatoes on a coarse grater, add a little salt and grease with mayonnaise.

3. Stage

Finely chop the fillet and put in the next layer. Grease with mayonnaise again.

1. Stage. Finely chop the fillet and put in the next layer. Grease with mayonnaise again.

4. Stage

Put the mushrooms in slices.

1. Stage. Put the mushrooms in slices.

5. Stage

Eggs can be finely chopped or grated, put on top of mushrooms and squeezed a little and greased with mayonnaise.

1. Stage. Eggs can be finely chopped or grated, put on top of mushrooms and squeezed a little and greased with mayonnaise.

6. Stage

Then put chopped cucumbers.

1. Stage. Then put chopped cucumbers.

7. Stage

Sprinkle the salad with grated cheese. Cover Fantasy Salad with chicken and cling film and refrigerate for an hour.

1. Stage. Sprinkle the salad with grated cheese. Cover <strong>Fantasy Salad with chicken</strong> and cling film and refrigerate for an hour.

8. Stage

Remove the sides and decorate the salad at your discretion.

1. Stage. Remove the sides and decorate the <strong>salad</strong> at your discretion.

9. Stage

Bon Appetit!!!