Title Value
1. Flour 250 Column
2. Kefir 1 Art.
3. Soda 1/2 Tsp
4. Salt taste
5. Minced chicken 500 Column
6. Vegetable oil for frying


1 . Stage

Knead the dough from kefir, soda, salt and flour (it should be soft, do not stick to hands).

2 . Stage

Roll out the dough 1 mm thick and cut into strips 3 cm wide.

3 . Stage

Stuff it well, even leave it a little on the table so that it holds well and does not fall apart.

4 . Stage

Take the straws, stick a little minced meat to the edge of the straws.

5 . Stage

Then wrap a strip of dough around the minced meat, starting from the middle of the straw and you get a "chicken leg" .

6 . Stage

Pour oil in a pan so that it covers half of the legs, this is approximately 1-1.5 cm. Heat the oil and fry the legs there until browning.