25.09.2020
130
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1538
Carbohydrates:
183.04
Fats:
43.78
Squirrels:
113.53
Water:
35

Ingredients

Title Value
1. Flour 250 Column
2. Kefir 1 Art.
3. Soda 1/2 Tsp
4. Salt taste
5. Minced chicken 500 Column
6. Vegetable oil for frying

Cooking

1. Stage

Knead the dough from kefir, soda, salt and flour (it should be soft, do not stick to hands).

2. Stage

Roll out the dough 1 mm thick and cut into strips 3 cm wide.

3. Stage

Stuff it well, even leave it a little on the table so that it holds well and does not fall apart.

4. Stage

Take the straws, stick a little minced meat to the edge of the straws.

5. Stage

Then wrap a strip of dough around the minced meat, starting from the middle of the straw and you get a "chicken leg" .

6. Stage

Pour oil in a pan so that it covers half of the legs, this is approximately 1-1.5 cm. Heat the oil and fry the legs there until browning.