Ingredients

Title Value
1. Water Dough 150 Ml
2. Chicken egg Dough 1 PC.
3. Salt Dough 0.5 Tsp
4. Flour Dough 350 gram
5. Meat Filling 400 gram
6. Melted fat Filling 100 gram
7. Rice Filling 80 gram
8. Bulb onions Filling 2 PC.
9. Zira Filling 1 Tsp
10. Salt Filling taste
11. Black pepper Filling taste
12. Sour cream Sauce 150 gram
13. Garlic powder Sauce 1 Tsp
14. Salt Sauce 0.5 Tsp
15. Dill Sauce 1 tbsp

Cooking

1 . Stage

First we prepare the dough. In a deep bowl pour water, add the egg and salt, mix well. Gradually pour the sifted flour and knead the dough. Knead the dough well for 10 minutes, it should become elastic. Then roll it into a ball, cover with a towel and leave for 30 minutes to "rest".

1. Stage. First we prepare the dough. In a deep bowl pour water, add the egg and salt, mix well. Gradually pour the sifted flour and knead the dough. Knead the dough well for 10 minutes, it should become elastic. Then roll it into a ball, cover with a towel and leave for 30 minutes to

2 . Stage

Rice is well washed, pour water (1:2) and cook until half cooked (about 10 minutes after boiling). If the water is not completely absorbed during this time, drain it with a sieve. Leave to cool.

1. Stage. Rice is well washed, pour water (1:2) and cook until half cooked (about 10 minutes after boiling). If the water is not completely absorbed during this time, drain it with a sieve. Leave to cool.

3 . Stage

For the stuffing I took beef and horse fat for juiciness, as it is tasteless and odorless. Put the beef, onion and horse fat through a meat grinder. Add the cumin, salt, ground pepper and cooled rice. Mix the filling.

1. Stage. For the stuffing I took beef and horse fat for juiciness, as it is tasteless and odorless. Put the beef, onion and horse fat through a meat grinder. Add the cumin, salt, ground pepper and cooled rice. Mix the filling.

4 . Stage

Roll out the dough very thinly (1 mm). Cut into 10*10 cm squares. At the corner of a square put 1 tbsp of filling. Wrap like stuffed cabbage rolls or dolma.

1. Stage. Roll out the dough very thinly (1 mm). Cut into 10*10 cm squares. At the corner of a square put 1 tbsp of filling. Wrap like stuffed cabbage rolls or dolma.

5 . Stage

Grease the levels of the mantovar with sunflower oil and place the "stuffed cabbage rolls" so that they do not touch each other. Cook for about 40 minutes. From the given number of ingredients I got 20 pieces.

1. Stage. Grease the levels of the mantovar with sunflower oil and place the