06.04.2022
152
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2.93
Carbohydrates:
0.05
Fats:
0.3
Squirrels:
0.01
Water:
0.01
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Ingredients
Cooking
1 . Stage
Cut the meat into large pieces.
2 . Stage
Combine olive oil, soy sauce, chopped garlic, lime juice, hot pepper and salt to taste.
3 . Stage
Put the meat in the resulting sauce and marinate for about an hour.
4 . Stage
Fry the meat in a dry pan until cooked.
5 . Stage
Fajita served with tomato-spicy sauce and bread cakes or pita bread.
6 . Stage
Bon Appetit!!!
Sausages with sauce
views
: 132
date: 20.05.2020
Medallions on an onion pillow
views
: 20
date: 06.09.2021
Udon noodles with beef and vegetables
views
: 146
date: 20.05.2020
Cheese Sausage Appetizer
views
: 100
date: 20.05.2020
Skewers of carp
views
: 212
date: 21.05.2020
Grilled Ratatouille Salad
views
: 238
date: 21.05.2020
Cheese bread
views
: 128
date: 20.05.2020
Plum jam
views
: 4
date: 27.09.2021
Rice with onion
views
: 115
date: 20.05.2020
Baby mojito with kiwi
views
: 85
date: 20.05.2020
Korean carrot and ham salad
views
: 237
date: 20.05.2020
Rice kutia
views
: 547
date: 20.05.2020
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views
: 138
date: 20.05.2020
Korean squid grill
views
: 162
date: 20.05.2020
Calzone Omelet
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: 92
date: 20.05.2020