20.05.2020
34
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
293.22
Carbohydrates:
5.43
Fats:
29.97
Squirrels:
0.56
Water:
1.4
Ingredients
Cooking
1. Stage
Cut the meat into large pieces.
2. Stage
Combine olive oil, soy sauce, chopped garlic, lime juice, hot pepper and salt to taste.
3. Stage
Put the meat in the resulting sauce and marinate for about an hour.
4. Stage
Fry the meat in a dry pan until cooked.
5. Stage
Fajita served with tomato-spicy sauce and bread cakes or pita bread.
6. Stage
Bon Appetit!!!