20.05.2020
34
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
293.22
Carbohydrates:
5.43
Fats:
29.97
Squirrels:
0.56
Water:
1.4

Ingredients

Title Value
1. Meat 800 Column
2. Olive oil 30 Column
3. Soy sauce 30 Column
4. Chilli 1/2 Tsp
5. Lime 1 PC.
6. Garlic 2 clove
7. Salt taste
8. Cake 4 PC.

Cooking

1. Stage

Cut the meat into large pieces.

1. Stage. Cut the meat into large pieces.

2. Stage

Combine olive oil, soy sauce, chopped garlic, lime juice, hot pepper and salt to taste.

1. Stage. Combine olive oil, soy sauce, chopped garlic, lime juice, hot pepper and salt to taste.

3. Stage

Put the meat in the resulting sauce and marinate for about an hour.

1. Stage. Put the meat in the resulting sauce and marinate for about an hour.

4. Stage

Fry the meat in a dry pan until cooked.

1. Stage. Fry the meat in a dry pan until cooked.

5. Stage

Fajita served with tomato-spicy sauce and bread cakes or pita bread.

1. Stage. <strong>Fajita</strong> served with tomato-spicy sauce and bread cakes or pita bread.

6. Stage

Bon Appetit!!!