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Meat dishes

Fajita

06.04.2022
152
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2.93
Carbohydrates:
0.05
Fats:
0.3
Squirrels:
0.01
Water:
0.01
Fajita
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Ingredients

№ Title Value
1. Meat 800 gram
2. Olive oil 30 gram
3. Soy sauce 30 gram
4. Chilli 1/2 Tsp
5. Lime 1 PC.
6. Garlic 2 clove
7. Salt taste
8. Cake 4 PC.

Cooking

1 . Stage

Cut the meat into large pieces.

1. Stage. Cut the meat into large pieces.

2 . Stage

Combine olive oil, soy sauce, chopped garlic, lime juice, hot pepper and salt to taste.

1. Stage. Combine olive oil, soy sauce, chopped garlic, lime juice, hot pepper and salt to taste.

3 . Stage

Put the meat in the resulting sauce and marinate for about an hour.

1. Stage. Put the meat in the resulting sauce and marinate for about an hour.

4 . Stage

Fry the meat in a dry pan until cooked.

1. Stage. Fry the meat in a dry pan until cooked.

5 . Stage

Fajita served with tomato-spicy sauce and bread cakes or pita bread.

1. Stage. Fajita served with tomato-spicy sauce and bread cakes or pita bread.

6 . Stage

Bon Appetit!!!

Sausages with sauce
views : 132
date: 20.05.2020
Medallions on an onion pillow
views : 20
date: 06.09.2021
Udon noodles with beef and vegetables
views : 146
date: 20.05.2020
Cheese Sausage Appetizer
views : 100
date: 20.05.2020
Skewers of carp
views : 212
date: 21.05.2020
Grilled Ratatouille Salad
views : 238
date: 21.05.2020
Cheese bread
views : 128
date: 20.05.2020
Plum jam
views : 4
date: 27.09.2021
Rice with onion
views : 115
date: 20.05.2020
Baby mojito with kiwi
views : 85
date: 20.05.2020
Korean carrot and ham salad
views : 237
date: 20.05.2020
Rice kutia
views : 547
date: 20.05.2020
Pai Morning
views : 138
date: 20.05.2020
Korean squid grill
views : 162
date: 20.05.2020
Calzone Omelet
views : 92
date: 20.05.2020
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