Ingredients

Title Value
1. Beef tenderloin 1.3 Kg
2. Soy sauce 180 Ml
3. Butter 120 Ml

Cooking

1. Stage

Preheat the oven to 180 degrees C.

2. Stage

Place the roast in a shallow baking dish. Pour soy sauce and ghee onto the meat.

1. Stage. Place the roast in a shallow baking dish. Pour soy sauce and ghee onto the meat.

3. Stage

Bake in the oven for 10 minutes, then turn the roast over again, and continue cooking for 40 minutes, watering from time to time. Let the meat stand for 10 minutes before slicing.

1. Stage. Bake in the oven for 10 minutes, then turn the roast over again, and continue cooking for 40 minutes, watering from time to time. Let the meat stand for 10 minutes before slicing.

4. Stage

Bon Appetit!!!