Ingredients

Title Value
1. Meat 500 Column
2. Chicken egg 2 PC.
3. Mustard 1 art. l
4. Potato starch 0.5 art. l
5. Vegetable oil 1 art. l
6. Mixture of peppers 0.5 Tsp
7. Salt 1 Tsp
8. Sesame 2 Tsp
9. Soy sauce 3 art. l
10. Vegetables taste

Cooking

1. Stage

For the sauce, mix eggs, starch, mustard, salt, pepper. Add spices to your liking. Cut the meat into slices and mix with the sauce. We send the container with express meat to the refrigerator. Preferably for the night.

1. Stage. For the sauce, mix eggs, starch, mustard, salt, pepper. Add spices to your liking. Cut the meat into slices and mix with the sauce. We send the container with <strong>express meat</strong> to the refrigerator. Preferably for the night.

2. Stage

In a hot frying pan with oil, fry pieces of meat on both sides, sprinkling with sesame seeds. Cook until golden brown.

1. Stage. In a hot frying pan with oil, fry pieces of meat on both sides, sprinkling with sesame seeds. Cook until golden brown.

3. Stage

Fry the vegetables in a pan. Also add soy sauce until golden brown at the end.

1. Stage. Fry the vegetables in a pan. Also add soy sauce until golden brown at the end.

4. Stage

Put the meat in the oven for 15 minutes while frying vegetables. We put the express meat on plates together with vegetables and sprinkle with not a lot of sesame on top.

1. Stage. Put the meat in the oven for 15 minutes while frying vegetables. We put the express meat on plates together with vegetables and sprinkle with not a lot of sesame on top.