08.10.2020
98
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
1981.89
Carbohydrates:
302.36
Fats:
77.05
Squirrels:
36.17
Water:
160.39

Ingredients

Title Value
1. Sugar 76 Column
2. Ground cinnamon 2 Tsp
3. Dry yeast 8 Column
4. Butter 80 Column
5. Vegetable oil 3 Ml
6. Egg yolk 1 PC.
7. Flour 300 Column
8. Salt 1/4 Tsp
9. Milk 120 Ml

Cooking

1. Stage

In warm milk, mix yeast with sugar (6 g.) And leave in a warm place for 10-15 minutes. Put the amount of yeast according to the instructions on the package. Milk can also be replaced with water.

1. Stage. In warm milk, mix yeast with sugar (6 g.) And leave in a warm place for 10-15 minutes. Put the amount of yeast according to the instructions on the package. Milk can also be replaced with water.

2. Stage

Melt the butter 30g. and mix it with a whisk with egg yolk. Add flour, salt (0.25 tsp) and milk with yeast. Stir and knead the dough.

1. Stage. Melt the butter 30g. and mix it with a whisk with egg yolk. Add flour, salt (0.25 tsp) and milk with yeast. Stir and knead the dough.

3. Stage

Put the dough in a bowl greased with vegetable oil and leave in a warm place for 1.5 hours. At this time, make the filling. To do this, melt the butter and mix it with sugar and cinnamon.

1. Stage. Put the dough in a bowl greased with vegetable oil and leave in a warm place for 1.5 hours. At this time, make the filling. To do this, melt the butter and mix it with sugar and cinnamon.

4. Stage

Roll out the dough 1 cm thick. Lubricate 2/3 of the filling.

1. Stage. Roll out the dough 1 cm thick. Lubricate 2/3 of the filling.

5. Stage

Roll the dough into a roll. Place the seam down and squeeze a little, making the roll more flat. Cut the roll along, not cutting to the end by 1-2 cm. Interlace the two halves of the roll. Then form a vicious circle. Top with the remaining stuffing.

1. Stage. Roll the dough into a roll. Place the seam down and squeeze a little, making the roll more flat. Cut the roll along, not cutting to the end by 1-2 cm. Interlace the two halves of the roll. Then form a vicious circle. Top with the remaining stuffing.

6. Stage

Bake at 200 degrees for 20-25 minutes. Before serving, you can sprinkle baking powdered sugar.

1. Stage. Bake at 200 degrees for 20-25 minutes. Before serving, you can sprinkle baking powdered sugar.