Each lavash cut into three long pieces.
Grate the cheese, add finely chopped dill and parsley, salt and pepper a little and mix.
In the center of a strip of pita bread put cheese with herbs 2 tbsp. l
Fold the pita bread with an envelope, first in length, and then several times in width.
Beat the eggs, add a little salt and dip the envelopes of pita bread on all sides.
Put pita bread in a well-heated pan with vegetable oil. Fry on both sides until golden brown.
Smooth out the finished envelopes on a paper towel to remove excess fat.