20.05.2020
30
Recipe information
Cooking:
20 min.
Servings per container:
3
Complexity:
Insanity
Calorie content:
558.86
Carbohydrates:
9.09
Fats:
40.1
Squirrels:
40.65
Water:
18.48

Ingredients

Title Value
1. Pita 2 PC.
2. Hard cheese 150 Column
3. Dill 20 Column
4. Parsley (greens) 20 Column
5. Chicken egg 2 PC.
6. Vegetable oil for frying
7. Salt taste

Cooking

1. Stage

Each lavash cut into three long pieces.

1. Stage. Each lavash cut into three long pieces.

2. Stage

Grate the cheese, add finely chopped dill and parsley, salt and pepper a little and mix.

1. Stage. Grate the cheese, add finely chopped dill and parsley, salt and pepper a little and mix.

3. Stage

In the center of a strip of pita bread put cheese with herbs 2 tbsp. l

1. Stage. In the center of a strip of pita bread put cheese with herbs 2 tbsp. l

4. Stage

Fold the pita bread with an envelope, first in length, and then several times in width.

1. Stage. Fold the pita bread with an envelope, first in length, and then several times in width.

5. Stage

Beat the eggs, add a little salt and dip the envelopes of pita bread on all sides.

1. Stage. Beat the eggs, add a little salt and dip the envelopes of pita bread on all sides.

6. Stage

Put pita bread in a well-heated pan with vegetable oil. Fry on both sides until golden brown.

1. Stage. Put pita bread in a well-heated pan with vegetable oil. Fry on both sides until golden brown.

7. Stage

Smooth out the finished envelopes on a paper towel to remove excess fat.

1. Stage. Smooth out the finished envelopes on a paper towel to remove excess fat.

8. Stage

Bon Appetit!!!