09.06.2020
88
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salt taste
2. Spice taste
3. Veal 500 Column

Cooking

1. Stage

Cut the meat across the fibers. Each piece beat with a hammer on both sides, salt and season the meat to taste.

1. Stage. Cut the meat across the fibers. Each piece beat with a hammer on both sides, salt and season the meat to taste.

2. Stage

Heat the grill pan well and fry the meat on both sides until golden brown. No need to add oil.

1. Stage. Heat the grill pan well and fry the meat on both sides until golden brown. No need to add oil.

3. Stage

Serve the meat with your favorite sauce.

1. Stage. Serve the meat with your favorite sauce.

4. Stage

Bon Appetit!!!