09.06.2020
88
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Cooking
1. Stage
Cut the meat across the fibers. Each piece beat with a hammer on both sides, salt and season the meat to taste.
2. Stage
Heat the grill pan well and fry the meat on both sides until golden brown. No need to add oil.
3. Stage
Serve the meat with your favorite sauce.
4. Stage
Bon Appetit!!!