Ingredients for - Entrecote classic

1. Salt taste
2. Spice taste
3. Veal 500 gram

How to cook deliciously - Entrecote classic

1 . Stage

Cut the meat across the fibers. Each piece beat with a hammer on both sides, salt and season the meat to taste.

1. Stage. Entrecote classic: Cut the meat across the fibers. Each piece beat with a hammer on both sides, salt and season the meat to taste.

2 . Stage

Heat the grill pan well and fry the meat on both sides until golden brown. No need to add oil.

1. Stage. Entrecote classic: Heat the grill pan well and fry the meat on both sides until golden brown. No need to add oil.

3 . Stage

Serve the meat with your favorite sauce.

1. Stage. Entrecote classic: Serve the meat with your favorite sauce.

4 . Stage

Bon Appetit!!!