Brew tea at the rate of 2 teaspoons of tea per 300 ml of water.
Squeeze a lemon in tea, add spices and brown sugar. Stir to dissolve the sugar. Let stand for 5 minutes under the lid.
Pour rum into glasses, put a slice of lemon in it and pour strained tea. English Grog Serve Hot. In glasses to taste, you can add more sugar and lemon.
Have a nice tea party !!!