Ingredients for - English Grog
How to cook deliciously - English Grog
1 . Stage
Brew tea at the rate of 2 teaspoons of tea per 300 ml of water.
2 . Stage
Squeeze a lemon in tea, add spices and brown sugar. Stir to dissolve the sugar. Let stand for 5 minutes under the lid.
3 . Stage
Pour rum into glasses, put a slice of lemon in it and pour strained tea. English Grog Serve Hot. In glasses to taste, you can add more sugar and lemon.
4 . Stage
Have a nice tea party !!!
Recipe information
Cooking:
10 min.
Smoked Corned Beef Brisket
Combine coriander, fennel seeds, brown sugar, paprika,...
Sloppy Juan
Combine mayonnaise, sour cream, 1/4 cup cilantro, gree...
Butternut Squash With Cranberries and Almonds
Bring chicken stock, butternut squash, red onion, and...
Beef Pho
Make broth: Place beef bones in a 9-quart (or larger)...
Gramma's Old Fashioned Chili Mac
Bring a pot of lightly salted water to a boil. Add pas...
Chicken and Two Bean Chili
Fill a large pot with lightly-salted water and bring t...
Jay's Signature Pizza Crust
Stir together warm water, yeast, and brown sugar in a...
Sloppy Joe Mamas
Heat olive oil in a large skillet over medium-high hea...
Naked cake on one-two-three
Dough. Beat eggs with sugar. One by one, beating after...
Czech potato dumplings with plums
Boil the potatoes in their skins for 20 minutes. Drain...
Dessert for Eve
To make the dessert, we will need: cereal traditional...
Oven Chicken
Grate the chicken with spices, salt and garlic passed...