Gelatin 18 gr. pour 100 ml. water, and the rest of the gelatin pour strawberry juice and leave for 30 minutes.
Melt the butter in a water bath and mix with crushed cookies. Transfer the finished mass to a detachable form and tamp, refrigerate for 20 minutes.
Rinse and dry the strawberries well, 250 g. Dice the strawberries and leave the rest for decoration.
Dissolve gelatin with water in a water bath. Whip cream with sugar until stable peaks, add cream cheese and gelatin, mix well.
Add chopped strawberries to the cheese mass and mix gently so that the strawberries do not let the juice out. Set aside and put in the freezer for 10 minutes.
Cut the remaining strawberries into slices and put on a pie. Dissolve gelatin in strawberry juice, gently pour jelly on cheesecake and refrigerate overnight.
English cheesecake with strawberries is very tender, beautiful, tasty and just melts in your mouth. To make such a pie is quite simple, but a little time consuming, it is perfect for any holiday table, and is especially suitable for a children's holiday. You can replace strawberries with any other berries or fruits, add sugar to your taste as well.