27.05.2020
84
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Shortbread 300 Column
2. Butter 80 Column
3. Cream cheese 500 Column
4. Cream 33% 200 Ml
5. Strawberry 400 Column
6. Sugar 150 Column
7. Gelatin 28 Column
8. Strawberry juice 250 Ml

Cooking

1. Stage

Gelatin 18 gr. pour 100 ml. water, and the rest of the gelatin pour strawberry juice and leave for 30 minutes.

1. Stage. Gelatin 18 gr. pour 100 ml. water, and the rest of the gelatin pour strawberry juice and leave for 30 minutes.

2. Stage

Melt the butter in a water bath and mix with crushed cookies. Transfer the finished mass to a detachable form and tamp, refrigerate for 20 minutes.

1. Stage. Melt the butter in a water bath and mix with crushed cookies. Transfer the finished mass to a detachable form and tamp, refrigerate for 20 minutes.

3. Stage

Rinse and dry the strawberries well, 250 g. Dice the strawberries and leave the rest for decoration.

1. Stage. Rinse and dry the strawberries well, 250 g. Dice the strawberries and leave the rest for decoration.

4. Stage

Dissolve gelatin with water in a water bath. Whip cream with sugar until stable peaks, add cream cheese and gelatin, mix well.

1. Stage. Dissolve gelatin with water in a water bath. Whip cream with sugar until stable peaks, add cream cheese and gelatin, mix well.

5. Stage

Add chopped strawberries to the cheese mass and mix gently so that the strawberries do not let the juice out. Set aside and put in the freezer for 10 minutes.

1. Stage. Add chopped strawberries to the cheese mass and mix gently so that the strawberries do not let the juice out. Set aside and put in the freezer for 10 minutes.

6. Stage

Cut the remaining strawberries into slices and put on a pie. Dissolve gelatin in strawberry juice, gently pour jelly on cheesecake and refrigerate overnight.

1. Stage. Cut the remaining strawberries into slices and put on a pie. Dissolve gelatin in strawberry juice, gently pour jelly on cheesecake and refrigerate overnight.

7. Stage

English cheesecake with strawberries is very tender, beautiful, tasty and just melts in your mouth. To make such a pie is quite simple, but a little time consuming, it is perfect for any holiday table, and is especially suitable for a children's holiday. You can replace strawberries with any other berries or fruits, add sugar to your taste as well.