Ingredients for - Eggs stuffed with mushrooms

1. Chicken egg 5 PC.
2. Mushrooms 25 gram
3. Bulb onions 50 gram
4. Carrot 50 gram
5. Greenery taste
6. Salt taste
7. Black pepper taste
8. Mayonnaise 2 tbsp
9. Vegetable oil 3 tbsp

How to cook deliciously - Eggs stuffed with mushrooms

1 . Stage

Finely chop the onion.

1. Stage. Eggs stuffed with mushrooms: Finely chop the onion.

2 . Stage

Grate carrots on a fine grater.

1. Stage. Eggs stuffed with mushrooms: Grate carrots on a fine grater.

3 . Stage

Boil dried mushrooms until tender.

1. Stage. Eggs stuffed with mushrooms: Boil dried mushrooms until tender.

4 . Stage

Fry onion and carrot in vegetable oil. Add mushrooms, fry. Salt and pepper. Let cool.

1. Stage. Eggs stuffed with mushrooms: Fry onion and carrot in vegetable oil. Add mushrooms, fry. Salt and pepper. Let cool.

5 . Stage

Cut the eggs in half, take out the yolks.

1. Stage. Eggs stuffed with mushrooms: Cut the eggs in half, take out the yolks.

6 . Stage

Grate the yolks on a fine grater. Chop the mushrooms, onions and carrots in a blender. Add the yolks, herbs and mayonnaise and mix.

1. Stage. Eggs stuffed with mushrooms: Grate the yolks on a fine grater. Chop the mushrooms, onions and carrots in a blender. Add the yolks, herbs and mayonnaise and mix.

7 . Stage

Stuff the egg halves with this mixture.

1. Stage. Eggs stuffed with mushrooms: Stuff the egg halves with this mixture.

8 . Stage

The dish is ready.

1. Stage. Eggs stuffed with mushrooms: The dish is ready.