Ingredients

Title Value
1. Bell pepper 1 PC.
2. Tomatoes 1 PC.
3. Chicken egg 2 PC.
4. Vegetable oil for frying
5. Black pepper taste
6. Salt taste

Cooking

1 . Stage

Peel the seeds and cut them into rings about 2 cm thick. We need two rings. Fry the rings on both sides in vegetable oil for several minutes.

1. Stage. Peel the seeds and cut them into rings about 2 cm thick. We need two rings. Fry the rings on both sides in vegetable oil for several minutes.

2 . Stage

Cut the tomato into slices as well and put one cup in pepper. Also fry for a minute.

1. Stage. Cut the tomato into slices as well and put one cup in pepper. Also fry for a minute.

3 . Stage

Then beat in the pepper inside the egg and salt, pepper to taste.

1. Stage. Then beat in the pepper inside the egg and salt, pepper to taste.

4 . Stage

Cook the eggs in pepper until the eggs are ready, you can cover.

1. Stage. Cook the eggs in pepper until the eggs are ready, you can cover.

5 . Stage

Bon Appetit!!!

6 . Stage

Eggs in pepper with tomato are very tasty and juicy with a vegetable addition, this is a great choice for breakfast or a light snack.