20.05.2020
41
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
3.48
Carbohydrates:
0.08
Fats:
0.23
Squirrels:
0.27
Water:
2.43

Ingredients

Title Value
1. Bell pepper 1 PC.
2. Tomatoes 1 PC.
3. Chicken egg 2 PC.
4. Vegetable oil for frying
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Peel the seeds and cut them into rings about 2 cm thick. We need two rings. Fry the rings on both sides in vegetable oil for several minutes.

1. Stage. Peel the seeds and cut them into rings about 2 cm thick. We need two rings. Fry the rings on both sides in vegetable oil for several minutes.

2. Stage

Cut the tomato into slices as well and put one cup in pepper. Also fry for a minute.

1. Stage. Cut the tomato into slices as well and put one cup in pepper. Also fry for a minute.

3. Stage

Then beat in the pepper inside the egg and salt, pepper to taste.

1. Stage. Then beat in the pepper inside the egg and salt, pepper to taste.

4. Stage

Cook the eggs in pepper until the eggs are ready, you can cover.

1. Stage. Cook the eggs in pepper until the eggs are ready, you can cover.

5. Stage

Bon Appetit!!!

6. Stage

Eggs in pepper with tomato are very tasty and juicy with a vegetable addition, this is a great choice for breakfast or a light snack.