Peel the seeds and cut them into rings about 2 cm thick. We need two rings. Fry the rings on both sides in vegetable oil for several minutes.
Cut the tomato into slices as well and put one cup in pepper. Also fry for a minute.
Then beat in the pepper inside the egg and salt, pepper to taste.
Cook the eggs in pepper until the eggs are ready, you can cover.
Eggs in pepper with tomato are very tasty and juicy with a vegetable addition, this is a great choice for breakfast or a light snack.