20.05.2020
29
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
455.7
Carbohydrates:
35.5
Fats:
32.1
Squirrels:
6.98
Water:
15.45
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled eggs | 10 PC. |
| 2. | Sour cream 15% | 200 Column |
| 3. | Mustard | 25 Column |
| 4. | Horseradish | 20 Column |
| 5. | Sugar | 25 Column |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
| 8. | Greenery | for decoration |
Cooking
1. Stage
Peel and cut the eggs into quarters.
2. Stage
For the sauce, mix the mustard with sour cream, sugar and horseradish grated. Mix everything, salt and pepper to taste.
3. Stage
Pour half the sauce on a plate, put the egg halves on top and pour a portion of them with the rest of the sauce. Garnish with greens.