Eggplant-tasty, dressy and fast

1 . Stage

We wash the vegetables.

2 . Stage

Eggplant is cut into slices, salt well and pour boiling water for half an hour.

3 . Stage

We dry it with a napkin.

4 . Stage

Fry in vegetable oil until golden.

5 . Stage

Place eggplant, crushed garlic, tomato on a freezing board. Lightly salt.

6 . Stage

After freezing, compactly assemble in a bag, put in the freezer and until the holidays. Make sure there is always cheese in the refrigerator.