Ingredients for - Eggplant with feta cheese
How to cook deliciously - Eggplant with feta cheese
1 . Stage
Rinse the eggplant. Slice and salt. Leave on for 15 minutes and then remove the moisture with paper towels.
2 . Stage
Heat olive oil or sunflower oil in a grill pan. Fry the eggplant on both sides until soft, about 3 minutes on each side.
3 . Stage
Transfer eggplant to paper napkins to remove excess fat. Then transfer to a serving dish, salt and pepper to taste, pour with pomegranate sauce, sprinkle with pieces of feta cheese and garnish with fresh basil. The dish is ready.
4 . Stage
Bon Appetit!!!
5 . Stage
Eggplant with feta cheese is a very light, tasty and piquant snack. Cooking is very simple and fast, brynza goes well with eggplant, and the sauce gives the dish a piquancy and sweet and sour note. Such a vegetable snack will perfectly decorate any holiday table, it can also be cooked and in nature while the eggplant meat is being cooked, they will be ready.