23.03.2021
57
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
12.3
Carbohydrates:
0.63
Fats:
0.36
Squirrels:
1.57
Water:
8.55
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Eggplant | 750 Column |
| 2. | Chicken fillet | 550 Column |
| 3. | Mozzarella | 80 Column |
| 4. | Vegetable oil | 15 Column |
| 5. | Bulb onions | 200 Column |
Cooking
1 . Stage
Cut the eggplant into slices. Salt, sprinkle with Italian herbs, put in the oven (180 degrees) for 20 minutes.
2 . Stage
Fry the onion in half the butter.
3 . Stage
In the other half of the oil, fry the chicken breast, diced into about 1.5 x 1.5 cm.
4 . Stage
Remove from the oven a baking sheet with eggplant, put chicken on them, then onion, sprinkle with grated cheese and send back to the oven for another 15 minutes.
Bechamel sauce
views
: 110
date: 20.05.2020
Sour cream muffin with apple
views
: 43
date: 20.05.2020
Yogurt cake
views
: 87
date: 21.05.2020
Sweet tomatoes for the winter
views
: 133
date: 20.05.2020
Boneless chicken
views
: 143
date: 21.05.2020
Italian peas
views
: 72
date: 20.05.2020
Roasted meat with mushrooms and carrots
views
: 90
date: 20.05.2020
Seafood Cream Soup
views
: 77
date: 20.05.2020
Dumplings
views
: 75
date: 20.05.2020
Kiwi creamy dessert
views
: 107
date: 20.05.2020
Ginger drink
views
: 78
date: 20.05.2020
Potato pancakes
views
: 6
date: 20.05.2020
Salting oil fish
views
: 202
date: 20.05.2020
Quiche with broccoli
views
: 73
date: 20.05.2020
Salad Lightness
views
: 80
date: 20.05.2020