Title Value
1. Eggplant 750 Column
2. Chicken fillet 550 Column
3. Mozzarella 80 Column
4. Vegetable oil 15 Column
5. Bulb onions 200 Column


1. Stage

Cut the eggplant into slices. Salt, sprinkle with Italian herbs, put in the oven (180 degrees) for 20 minutes.

2. Stage

Fry the onion in half the butter.

3. Stage

In the other half of the oil, fry the chicken breast, diced into about 1.5 x 1.5 cm.

4. Stage

Remove from the oven a baking sheet with eggplant, put chicken on them, then onion, sprinkle with grated cheese and send back to the oven for another 15 minutes.