20.05.2020
18
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1229.85
Carbohydrates:
62.73
Fats:
35.94
Squirrels:
157.35
Water:
854.52
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Eggplant | 750 Column |
| 2. | Chicken fillet | 550 Column |
| 3. | Mozzarella | 80 Column |
| 4. | Vegetable oil | 15 Column |
| 5. | Bulb onions | 200 Column |
Cooking
1. Stage
Cut the eggplant into slices. Salt, sprinkle with Italian herbs, put in the oven (180 degrees) for 20 minutes.
2. Stage
Fry the onion in half the butter.
3. Stage
In the other half of the oil, fry the chicken breast, diced into about 1.5 x 1.5 cm.
4. Stage
Remove from the oven a baking sheet with eggplant, put chicken on them, then onion, sprinkle with grated cheese and send back to the oven for another 15 minutes.
Whole pumpkin with honey
views
: 47
date: 21.05.2020
Beans with Onions
views
: 76
date: 21.05.2020
Pumpkin pancakes
views
: 3
date: 21.05.2020
Eggplant appetizer with cheese
views
: 73
date: 20.05.2020
Mushroom soup with chanterelles
views
: 60
date: 21.05.2020
Eggplant casserole
views
: 32
date: 21.05.2020