Ingredients

Title Value
1. Eggplant 750 Column
2. Chicken fillet 550 Column
3. Mozzarella 80 Column
4. Vegetable oil 15 Column
5. Bulb onions 200 Column

Cooking

1 . Stage

Cut the eggplant into slices. Salt, sprinkle with Italian herbs, put in the oven (180 degrees) for 20 minutes.

2 . Stage

Fry the onion in half the butter.

3 . Stage

In the other half of the oil, fry the chicken breast, diced into about 1.5 x 1.5 cm.

4 . Stage

Remove from the oven a baking sheet with eggplant, put chicken on them, then onion, sprinkle with grated cheese and send back to the oven for another 15 minutes.