1 . Stage
Cut the eggplant into slices. Salt, sprinkle with Italian herbs, put in the oven (180 degrees) for 20 minutes.
2 . Stage
Fry the onion in half the butter.
3 . Stage
In the other half of the oil, fry the chicken breast, diced into about 1.5 x 1.5 cm.
4 . Stage
Remove from the oven a baking sheet with eggplant, put chicken on them, then onion, sprinkle with grated cheese and send back to the oven for another 15 minutes.