20.05.2020
69
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
741.2
Carbohydrates:
134.78
Fats:
0.61
Squirrels:
38.53
Water:
354.55
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Eggplant | 5 Kg |
| 2. | Garlic | 500 Column |
| 3. | Chilli | 300 Column |
| 4. | Vinegar 9% | 500 Ml |
| 5. | Salt | 2 art. l |
Cooking
1. Stage
Pre-cut the eggplant rings, boil water, bring to a boil. Dip the eggplant in boiling water and boil for 15 minutes until soft.
2. Stage
Pass the garlic and pepper through a meat grinder, add vinegar.
3. Stage
Pour eggplant with dressing and put on sterilized jars and immediately roll up.
4. Stage
Bon Appetit!!!