20.05.2020
69
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
741.2
Carbohydrates:
134.78
Fats:
0.61
Squirrels:
38.53
Water:
354.55

Ingredients

Title Value
1. Eggplant 5 Kg
2. Garlic 500 Column
3. Chilli 300 Column
4. Vinegar 9% 500 Ml
5. Salt 2 art. l

Cooking

1. Stage

Pre-cut the eggplant rings, boil water, bring to a boil. Dip the eggplant in boiling water and boil for 15 minutes until soft.

1. Stage. Pre-cut the eggplant rings, boil water, bring to a boil. Dip the eggplant in boiling water and boil for 15 minutes until soft.

2. Stage

Pass the garlic and pepper through a meat grinder, add vinegar.

1. Stage. Pass the garlic and pepper through a meat grinder, add vinegar.

3. Stage

Pour eggplant with dressing and put on sterilized jars and immediately roll up.

1. Stage. <strong><strong></strong></strong> Pour eggplant with dressing and put on sterilized jars and immediately roll up.

4. Stage

Bon Appetit!!!