23.03.2021
128
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
7.41
Carbohydrates:
1.35
Fats:
0.01
Squirrels:
0.39
Water:
3.55
Eggplant Spark
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Ingredients

№ Title Value
1. Eggplant 5 kg
2. Garlic 500 Column
3. Chilli 300 Column
4. Vinegar 9% 500 Ml
5. Salt 2 tbsp

Cooking

1 . Stage

Pre-cut the eggplant rings, boil water, bring to a boil. Dip the eggplant in boiling water and boil for 15 minutes until soft.

1. Stage. Pre-cut the eggplant rings, boil water, bring to a boil. Dip the eggplant in boiling water and boil for 15 minutes until soft.

2 . Stage

Pass the garlic and pepper through a meat grinder, add vinegar.

1. Stage. Pass the garlic and pepper through a meat grinder, add vinegar.

3 . Stage

Pour eggplant with dressing and put on sterilized jars and immediately roll up.

1. Stage. <strong><strong></strong></strong> Pour eggplant with dressing and put on sterilized jars and immediately roll up.

4 . Stage

Bon Appetit!!!

Cracklings
views : 67
date: 20.05.2020
Potato and Bacon Salad
views : 68
date: 20.05.2020
Pickled Herring
views : 58
date: 20.05.2020
Dark chocolate cake
views : 54
date: 20.05.2020
Unusual Salad
views : 66
date: 20.05.2020
Oven ham in the oven
views : 112
date: 20.05.2020
Smoked Salmon Cream Cheese
views : 72
date: 20.05.2020
Five minute ice cream
views : 62
date: 20.05.2020
Pots with meat and beans
views : 70
date: 20.05.2020
Baked cod with cheese and tomatoes
views : 64
date: 20.05.2020
Spicy Chicken Salad
views : 46
date: 20.05.2020
Shortbread
views : 71
date: 20.05.2020
Curd Easter with raisins
views : 76
date: 20.05.2020
Feijoa compote
views : 134
date: 20.05.2020
Lula kebab on skewers
views : 80
date: 20.05.2020