1 . Stage
Pre-cut the eggplant rings, boil water, bring to a boil. Dip the eggplant in boiling water and boil for 15 minutes until soft.
2 . Stage
Pass the garlic and pepper through a meat grinder, add vinegar.
3 . Stage
Pour eggplant with dressing and put on sterilized jars and immediately roll up.
4 . Stage