Ingredients for - Eggplant Schnitzel

1. Eggplant 2 PC.
2. Chicken egg 1 PC.
3. Flour 3 tbsp
4. Salt 0.5 Tsp
5. Vegetable oil 30 Ml

How to cook deliciously - Eggplant Schnitzel

1 . Stage

Pierce the eggplant in several places and bake at 250 degrees 10 minutes. Then peel the eggplant and cut it into 2 pieces along. Salt each half.

1. Stage. Eggplant Schnitzel: Pierce the eggplant in several places and bake at 250 degrees 10 minutes. Then peel the eggplant and cut it into 2 pieces along. Salt each half.

2 . Stage

Beat the egg and dip each eggplant on both sides.

1. Stage. Eggplant Schnitzel: Beat the egg and dip each eggplant on both sides.

3 . Stage

Then roll on all sides in flour.

1. Stage. Eggplant Schnitzel: Then roll on all sides in flour.

4 . Stage

Heat oil well in a frying pan and fry the eggplant on both sides until golden brown.

1. Stage. Eggplant Schnitzel: Heat oil well in a frying pan and fry the eggplant on both sides until golden brown.

5 . Stage

Serve warm.

1. Stage. Eggplant Schnitzel: Serve warm.

6 . Stage

Bon Appetit!!!