09.06.2020
84
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Eggplant 2 PC.
2. Chicken egg 1 PC.
3. Flour 3 art. l
4. Salt 0.5 Tsp
5. Vegetable oil 30 Ml

Cooking

1. Stage

Pierce the eggplant in several places and bake at 250 degrees 10 minutes. Then peel the eggplant and cut it into 2 pieces along. Salt each half.

1. Stage. Pierce the eggplant in several places and bake at 250 degrees 10 minutes. Then peel the eggplant and cut it into 2 pieces along. Salt each half.

2. Stage

Beat the egg and dip each eggplant on both sides.

1. Stage. Beat the egg and dip each eggplant on both sides.

3. Stage

Then roll on all sides in flour.

1. Stage. Then roll on all sides in flour.

4. Stage

Heat oil well in a frying pan and fry the eggplant on both sides until golden brown.

1. Stage. Heat oil well in a frying pan and fry the eggplant on both sides until golden brown.

5. Stage

Serve warm.

1. Stage. Serve warm.

6. Stage

Bon Appetit!!!