Ingredients for - Eggplant Schnitzel
How to cook deliciously - Eggplant Schnitzel
1 . Stage
Pierce the eggplant in several places and bake at 250 degrees 10 minutes. Then peel the eggplant and cut it into 2 pieces along. Salt each half.
2 . Stage
Beat the egg and dip each eggplant on both sides.
3 . Stage
Then roll on all sides in flour.
4 . Stage
Heat oil well in a frying pan and fry the eggplant on both sides until golden brown.
5 . Stage
Serve warm.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
30 min.
Servings per container:
2
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