09.06.2020
84
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Eggplant | 2 PC. |
| 2. | Chicken egg | 1 PC. |
| 3. | Flour | 3 art. l |
| 4. | Salt | 0.5 Tsp |
| 5. | Vegetable oil | 30 Ml |
Cooking
1. Stage
Pierce the eggplant in several places and bake at 250 degrees 10 minutes. Then peel the eggplant and cut it into 2 pieces along. Salt each half.
2. Stage
Beat the egg and dip each eggplant on both sides.
3. Stage
Then roll on all sides in flour.
4. Stage
Heat oil well in a frying pan and fry the eggplant on both sides until golden brown.
5. Stage
Serve warm.
6. Stage
Bon Appetit!!!
Pumpkin Baked Chicken
views
: 88
date: 21.05.2020
Grilled pumpkin
views
: 80
date: 21.05.2020
Cabbage curd roll
views
: 102
date: 20.05.2020
Squash casserole
views
: 103
date: 20.05.2020
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views
: 102
date: 21.05.2020
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views
: 50
date: 21.05.2020