1 . Stage
Cut the eggplant into strips, salt and let stand for 15 minutes. Fry in vegetable oil until tender and cool.
2 . Stage
Cut the onion in half rings, pour over boiling water, leave for a minute and drain the water. Then add the vinegar and let it stand for several minutes.
3 . Stage
Dice the eggs. Mix with pressed onions and eggplant. Salt to taste and season with mayonnaise.
4 . Stage
Eggplant salad is ready.
5 . Stage