23.03.2021
48
Recipe information
Cooking:
30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
0.08
Squirrels:
0.01
Water:
0.05
Eggplant Salad with Egg
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Ingredients

№ Title Value
1. Eggplant 4 PC.
2. Boiled eggs 4 PC.
3. Bulb onions 2 PC.
4. Boiling water 100 Ml
5. Vinegar 9% 2 tbsp
6. Vegetable oil for frying
7. Salt taste
8. Black pepper taste
9. Mayonnaise taste

Cooking

1 . Stage

Cut the eggplant into strips, salt and let stand for 15 minutes. Fry in vegetable oil until tender and cool.

1. Stage. Cut the eggplant into strips, salt and let stand for 15 minutes. Fry in vegetable oil until tender and cool.

2 . Stage

Cut the onion in half rings, pour over boiling water, leave for a minute and drain the water. Then add the vinegar and let it stand for several minutes.

1. Stage. Cut the onion in half rings, pour over boiling water, leave for a minute and drain the water. Then add the vinegar and let it stand for several minutes.

3 . Stage

Dice the eggs. Mix with pressed onions and eggplant. Salt to taste and season with mayonnaise.

1. Stage. Dice the eggs. Mix with pressed onions and eggplant. Salt to taste and season with mayonnaise.

4 . Stage

Eggplant salad is ready.

1. Stage. <strong>Eggplant salad is</strong> ready.

5 . Stage

Bon Appetit!!!

Chicken Vegetable Stew
views : 62
date: 20.05.2020
Mushroom soup with dumplings
views : 49
date: 20.05.2020
Shopska salad
views : 82
date: 20.05.2020
Red Sea Salad
views : 93
date: 20.05.2020
Pasta with mushrooms
views : 77
date: 20.05.2020
Pork with vegetables and sauce
views : 50
date: 20.05.2020
Cake is easy
views : 154
date: 21.05.2020
Cured pork
views : 162
date: 21.05.2020
Banana cake without baking
views : 67
date: 20.05.2020
Oatmeal Chocolate Chip Cookies
views : 58
date: 20.05.2020
Pink salmon under cheese
views : 113
date: 20.05.2020
Pickled pike
views : 111
date: 20.05.2020
White fish in a crust
views : 54
date: 20.05.2020
Baked mussels in a shell
views : 55
date: 20.05.2020
Chocolate Banana Biscuit
views : 85
date: 20.05.2020