Eggplant salad

1 . Stage

Peel the eggplants, cut them into circles and leave them in salted water.

2 . Stage

Onions cut in half rings. I took 50 grams of onions and 50 grams of red onions.

3 . Stage

Fry the eggplants in vegetable oil.

4 . Stage

Then fry the onions.

5 . Stage

Slice the tomatoes.

6 . Stage

Combine all the ingredients, season with salt, pepper and vinegar, add basil (I, unfortunately, did not have it), lightly stir. Bon appetit!