1 . Stage
Peel the eggplants, cut them into circles and leave them in salted water.
2 . Stage
Onions cut in half rings. I took 50 grams of onions and 50 grams of red onions.
3 . Stage
Fry the eggplants in vegetable oil.
4 . Stage
Then fry the onions.
5 . Stage
Slice the tomatoes.
6 . Stage
Combine all the ingredients, season with salt, pepper and vinegar, add basil (I, unfortunately, did not have it), lightly stir. Bon appetit!