Ingredients

Title Value
1. Eggplant 300 gram
2. Bulb onions 100 gram
3. Tomatoes 300 gram
4. Vinegar 20 Ml
5. Basil 20 Ml
6. Salt 20 Ml
7. Allspice 20 Ml
8. Vegetable oil 20 Ml

Cooking

1 . Stage

Peel the eggplants, cut them into circles and leave them in salted water.

1. Stage. Peel the eggplants, cut them into circles and leave them in salted water.

2 . Stage

Onions cut in half rings. I took 50 grams of onions and 50 grams of red onions.

1. Stage. Onions cut in half rings. I took 50 grams of onions and 50 grams of red onions.

3 . Stage

Fry the eggplants in vegetable oil.

1. Stage. Fry the eggplants in vegetable oil.

4 . Stage

Then fry the onions.

1. Stage. Then fry the onions.

5 . Stage

Slice the tomatoes.

1. Stage. Slice the tomatoes.

6 . Stage

Combine all the ingredients, season with salt, pepper and vinegar, add basil (I, unfortunately, did not have it), lightly stir. Bon appetit!

1. Stage. Combine all the ingredients, season with salt, pepper and vinegar, add basil (I, unfortunately, did not have it), lightly stir. Bon appetit!