04.08.2022
10
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Insanity
Calorie content:
3.89
Carbohydrates:
0.45
Fats:
0.22
Squirrels:
0.07
Water:
6.43
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Eggplant | 300 gram |
| 2. | Bulb onions | 100 gram |
| 3. | Tomatoes | 300 gram |
| 4. | Vinegar | 20 Ml |
| 5. | Basil | 20 Ml |
| 6. | Salt | 20 Ml |
| 7. | Allspice | 20 Ml |
| 8. | Vegetable oil | 20 Ml |
Cooking
1 . Stage
Peel the eggplants, cut them into circles and leave them in salted water.
2 . Stage
Onions cut in half rings. I took 50 grams of onions and 50 grams of red onions.
3 . Stage
Fry the eggplants in vegetable oil.
4 . Stage
Then fry the onions.
5 . Stage
Slice the tomatoes.
6 . Stage
Combine all the ingredients, season with salt, pepper and vinegar, add basil (I, unfortunately, did not have it), lightly stir. Bon appetit!
Eggplant Stuffed with Vegetables
views
: 111
date: 20.05.2020
Homemade milk sausages
views
: 46
date: 23.09.2021
Almond cheesecakes in the oven
views
: 26
date: 16.09.2021
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views
: 80
date: 20.05.2020
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views
: 129
date: 20.05.2020
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views
: 137
date: 20.05.2020