21.05.2020
160
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
50.59
Carbohydrates:
3.26
Fats:
1.03
Squirrels:
0.56
Water:
16.6

Ingredients

Title Value
1. Eggplant 4 Kg
2. Tomatoes 10 PC.
3. Bell pepper 10 PC.
4. Garlic 5 head
5. Chilli 3 PC.
6. Sugar 1 Art.
7. Salt 2 art. l
8. Vegetable oil 1 Art.
9. Vinegar 9% 150 Ml

Cooking

1. Stage

Cut eggplant into circles, salt with salt that is not indicated in the ingredients and leave for 30 minutes. Then rinse with water.

1. Stage. Cut eggplant into circles, salt with salt that is not indicated in the ingredients and leave for 30 minutes. Then rinse with water.

2. Stage

Peel the seeds, garlic also peel. Pour the tomatoes over boiling water and remove the peel.

1. Stage. Peel the seeds, garlic also peel. Pour the tomatoes over boiling water and remove the peel.

3. Stage

Sweet and bitter peppers, garlic and tomatoes, pass through a meat grinder with a small full. Add sugar, salt, vinegar and vegetable oil to the vegetables.

1. Stage. Sweet and bitter peppers, garlic and tomatoes, pass through a meat grinder with a small full. Add sugar, salt, vinegar and vegetable oil to the vegetables.

4. Stage

Add eggplant and simmer for 30 minutes.

1. Stage. Add eggplant and simmer for 30 minutes.

5. Stage

Arrange the salad in sterile jars and roll it up. Place the covers down under the covers until they cool completely.

1. Stage. Arrange the salad in sterile jars and roll it up. Place the covers down under the covers until they cool completely.

6. Stage

Bon Appetit!!!

7. Stage

Eggplant salad for the winter. Mother-in-law's tongue turns out spicy, with a rich and rich taste, juicy and tasty. Such a salad is perfect for any holiday table as a snack for meat, fish or any vegetable side dish. Adjust the amount of hot pepper to your taste.