1 . Stage
Cut eggplant into circles, salt with salt that is not indicated in the ingredients and leave for 30 minutes. Then rinse with water.
2 . Stage
Peel the seeds, garlic also peel. Pour the tomatoes over boiling water and remove the peel.
3 . Stage
Sweet and bitter peppers, garlic and tomatoes, pass through a meat grinder with a small full. Add sugar, salt, vinegar and vegetable oil to the vegetables.
4 . Stage
Add eggplant and simmer for 30 minutes.
5 . Stage
Arrange the salad in sterile jars and roll it up. Place the covers down under the covers until they cool completely.
6 . Stage
7 . Stage
Eggplant salad for the winter. Mother-in-law's tongue turns out spicy, with a rich and rich taste, juicy and tasty. Such a salad is perfect for any holiday table as a snack for meat, fish or any vegetable side dish. Adjust the amount of hot pepper to your taste.