23.03.2021
10
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
6.6
Carbohydrates:
0.26
Fats:
0.6
Squirrels:
0.04
Water:
5.59

Ingredients

Title Value
1. Eggplant 300 Column
2. Tomatoes 300 Column
3. Basil 20 Column
4. Vegetable oil 60 Ml
5. Vinegar 9% 20 Ml
6. Salt 1.25 Tsp
7. Black pepper 1/4 Tsp
8. Bulb onions 2 PC.

Cooking

1. Stage

Peel the eggplant and cut into not very thick circles. Put pieces of eggplant in salt water for 10 minutes, then it will not be bitter.

1. Stage. Peel the eggplant and cut into not very thick circles. Put pieces of eggplant in salt water for 10 minutes, then it will not be bitter.

2. Stage

Cut the onion into rings. Fry until golden brown.

1. Stage. Cut the onion into rings. Fry until golden brown.

3. Stage

Fry eggplant in vegetable oil until golden brown.

1. Stage. Fry eggplant in vegetable oil until golden brown.

4. Stage

We spread the fried vegetables in a bowl, add chopped tomatoes, salt, pepper and vinegar to the same place. We mix everything.

1. Stage. We spread the fried vegetables in a bowl, add chopped tomatoes, salt, pepper and vinegar to the same place. <strong> </strong> We mix everything.

5. Stage

Bon Appetit!!!