28.05.2020
78
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Eggplant 2 PC.
2. Bell pepper 2 PC.
3. Tomatoes 3 PC.
4. Bulb onions 1 PC.
5. Vegetable oil 30 Ml
6. Greenery taste
7. Salt taste

Cooking

1. Stage

Cut eggplant into circles, salt and leave for 20 minutes, then rinse under running water and let it drain.

1. Stage. Cut eggplant into circles, salt and leave for 20 minutes, then rinse under running water and let it drain.

2. Stage

Fry the eggplants in vegetable oil on both sides until golden.

1. Stage. Fry the eggplants in vegetable oil on both sides until golden.

3. Stage

Peel the seeds and cut into strips.

1. Stage. Peel the seeds and cut into strips.

4. Stage

Cut tomatoes in half rings.

1. Stage. Cut tomatoes in half rings.

5. Stage

Onion also cut into half rings. Grind greens.

1. Stage. Onion also cut into half rings. Grind greens.

6. Stage

Mix all the vegetables in a bowl, salt to taste and season with vegetable oil.

1. Stage. Mix all the vegetables in a bowl, salt to taste and season with vegetable oil.

7. Stage

Salad with eggplant, tomato and sweet pepper is very aromatic, juicy and tasty, this salad is perfect for meat dishes, and especially for barbecue. To tint the taste of vegetables more, you can add a little lemon juice. Salad is quite satisfying and therefore it can be served as an independent dish. Add your favorite spices and herbs.