28.05.2020
78
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Fresh salad without mayonnaise
views
: 85
date: 21.05.2020
Cod liver salad with apples
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: 106
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: 75
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Bacon and Egg Salad
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: 93
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Salad Milady
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: 100
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Ingredients
№ | Title | Value |
---|---|---|
1. | Eggplant | 2 PC. |
2. | Bell pepper | 2 PC. |
3. | Tomatoes | 3 PC. |
4. | Bulb onions | 1 PC. |
5. | Vegetable oil | 30 Ml |
6. | Greenery | taste |
7. | Salt | taste |
Cooking
1. Stage
Cut eggplant into circles, salt and leave for 20 minutes, then rinse under running water and let it drain.

2. Stage
Fry the eggplants in vegetable oil on both sides until golden.

3. Stage
Peel the seeds and cut into strips.

4. Stage
Cut tomatoes in half rings.

5. Stage
Onion also cut into half rings. Grind greens.

6. Stage
Mix all the vegetables in a bowl, salt to taste and season with vegetable oil.

7. Stage
Salad with eggplant, tomato and sweet pepper is very aromatic, juicy and tasty, this salad is perfect for meat dishes, and especially for barbecue. To tint the taste of vegetables more, you can add a little lemon juice. Salad is quite satisfying and therefore it can be served as an independent dish. Add your favorite spices and herbs.
Fresh salad without mayonnaise
views
: 85
date: 21.05.2020
Cod liver salad with apples
views
: 129
date: 21.05.2020
Salad with mussels in oil
views
: 106
date: 21.05.2020
Canned Tuna Salad
views
: 75
date: 21.05.2020
Bacon and Egg Salad
views
: 93
date: 20.05.2020
Salad Milady
views
: 100
date: 20.05.2020