Ingredients for - Eggplant rolls with nuts

1. Eggplant 4 PC.
2. Vegetable oil 150 Ml
3. Flour 0.5 Art.
4. Walnuts 70 gram
5. Garlic 2 clove
6. Mayonnaise 100 gram
7. Salt 1 tbsp
8. Greenery for decoration

How to cook deliciously - Eggplant rolls with nuts

1 . Stage

In eggplant, cut ponytails and buttocks, cut into plates of medium thickness not more than 0.5 cm. Then add salt, pour boiling water and put under oppression for 20 minutes, so we will remove all the bitterness. After draining the water and rinse the eggplant in cold water.

1. Stage. Eggplant rolls with nuts: In eggplant, cut ponytails and buttocks, cut into plates of medium thickness not more than 0.5 cm. Then add salt, pour boiling water and put under oppression for 20 minutes, so we will remove all the bitterness. After draining the water and rinse the eggplant in cold water.

2 . Stage

Kill the nuts with a blender into the pulp, add a few pinches of salt, a couple of sprigs of greens for beauty, mayonnaise and beat everything until smooth.

1. Stage. Eggplant rolls with nuts: Kill the nuts with a blender into the pulp, add a few pinches of salt, a couple of sprigs of greens for beauty, mayonnaise and beat everything until smooth.

3 . Stage

Roll the washed eggplant in flour and fry in vegetable oil until golden on both sides.

1. Stage. Eggplant rolls with nuts: Roll the washed eggplant in flour and fry in vegetable oil until golden on both sides.

4 . Stage

On each eggplant lay out the filling and roll with a roll starting from the narrow side.

1. Stage. Eggplant rolls with nuts: On each eggplant lay out the filling and roll with a roll starting from the narrow side.

5 . Stage

Garnish with greens and serve.

1. Stage. Eggplant rolls with nuts: Garnish with greens and serve.

6 . Stage

Bon Appetit!!!