Eggplant rolls with meat

1 . Stage

Chop 1 onion and 1 garlic clove into small pieces and fry in heated sunflower oil until glassy.

2 . Stage

Add the tomatoes, a pinch of salt and black pepper, and 1 teaspoon of oregano. Bring to a boil, turn down the heat and simmer for 10 minutes.

3 . Stage

Баклажан нарезать на тонкие полоски (0,5 см) вдоль.

4 . Stage

Roast the eggplant in a hot, dry frying pan. Preferably on the grill. Until light brown. The eggplant will be slightly soft.

5 . Stage

Put the eggplant on a separate plate or platter. Pepper and salt it.

6 . Stage

Add finely chopped onion, garlic and oregano to the mince. Stir by hand. Add the beans and stir to combine.

7 . Stage

Place a little more than a tablespoon of stuffing on each eggplant tongue. Roll up into a roll.

8 . Stage

Place a little more than a tablespoon of filling on each eggplant tongue. Roll up into a roll.

9 . Stage

Pour tomato gravy on top, a couple of spoonfuls. Just pour the rest of the gravy over the sides.

10 . Stage

Sprinkle grated cheese on top and bake at 180 gr. 40 minutes.