Eggplant Puree Soup

1 . Stage

Finely chop the onion and garlic, tear off the leaves from thyme.

2 . Stage

Peel the eggplant, cut into cubes, salt and pepper to taste, add balsamic vinegar and thyme. Mix well.

3 . Stage

Fry eggplant at 1 tbsp. l olive oil for 10 minutes over high heat. Fry the onion with garlic in another pan for 3-5 minutes.

4 . Stage

Add onions to eggplant, pour in water, salt and cook for 20 minutes, if necessary.

5 . Stage

Kill the soup with a blender, if you find it very thick, add boiling water. Serve with croutons or fresh bread.

6 . Stage

Bon Appetit!!!