20.05.2020
14
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
3445.21
Carbohydrates:
304.23
Fats:
191.21
Squirrels:
138.7
Water:
60.99

Ingredients

Title Value
1. Chicken egg 1 PC.
2. Kefir 120 Ml
3. Flour 400 Column
4. Baking powder 10 Column
5. Vegetable oil 120 Ml
6. Salt 1 Tsp
7. Chicken fillet Filling 300 Column
8. Eggplant Filling 1 PC.
9. Bell pepper Filling 2 PC.
10. Bulb onions Filling 2 PC.
11. Vegetable oil Filling 20 Ml
12. Salt Filling taste
13. Chicken egg Pouring 2 PC.
14. Hard cheese Pouring 80 Column
15. Sour cream 15% Pouring 120 Column

Cooking

1. Stage

Mix flour with salt and baking powder. Beat eggs, add kefir and vegetable oil, mix, then add flour and knead the dough. Wrap in cling film and refrigerate for half an hour.

1. Stage. Mix flour with salt and baking powder. Beat eggs, add kefir and vegetable oil, mix, then add flour and knead the dough. Wrap in cling film and refrigerate for half an hour.

2. Stage

Boil the meat in salted water until tender, then cut into cubes.

1. Stage. Boil the meat in salted water until tender, then cut into cubes.

3. Stage

Cut eggplant into cubes, salt and leave for 10 minutes. Cut the onion into half rings, and pepper into strips. Fry in vegetable oil until golden brown. Add eggplant at the end and simmer until cooked. You can also add greens.

1. Stage. Cut eggplant into cubes, salt and leave for 10 minutes. Cut the onion into half rings, and pepper into strips. Fry in vegetable oil until golden brown. Add eggplant at the end and simmer until cooked. You can also add greens.

4. Stage

Grease a baking dish with butter. Roll out the dough and put it into the shape making the sides. Pierce the dough with a fork in several places.

1. Stage. Grease a baking dish with butter. Roll out the dough and put it into the shape making the sides. Pierce the dough with a fork in several places.

5. Stage

Put vegetables and chicken on the dough, prepare the filling. Beat eggs, add grated cheese and yogurt.

1. Stage. Put vegetables and chicken on the dough, prepare the filling. Beat eggs, add grated cheese and yogurt.

6. Stage

Pour the cake with a pouring, bake at 180 degrees for about 50 minutes.

1. Stage. Pour the cake with a pouring, bake at 180 degrees for about 50 minutes.

7. Stage

Bon Appetit!!!

8. Stage

A pie with eggplant and chicken under cheese filling turns out to be tasty, juicy and hearty. It is perfect as a full lunch or dinner for the whole family. To make such a pie is quite simple, just in the filling you can add champignons or other mushrooms. For pouring, you can use cheese of any kind.