Ingredients for - Eggplant in garlic sauce

1. Eggplant 3 PC.
2. Chilli 1 PC.
3. Garlic 3 clove
4. Ginger root 1 tbsp
5. Green onion (feather) pen
6. Soy sauce 1 tbsp
7. Sugar 1 tbsp
8. Lemon juice 1 tbsp
9. Vegetable oil for frying

How to cook deliciously - Eggplant in garlic sauce

1 . Stage

Cut eggplant into strips.

1. Stage. Eggplant in garlic sauce: Cut eggplant into strips.

2 . Stage

Finely chop hot pepper, onion and garlic. Mix and add ground ginger.

1. Stage. Eggplant in garlic sauce: Finely chop hot pepper, onion and garlic. Mix and add ground ginger.

3 . Stage

Fry the eggplants in vegetable oil in small portions, it will be enough to fry 5 minutes per serving.

1. Stage. Eggplant in garlic sauce: Fry the eggplants in vegetable oil in small portions, it will be enough to fry 5 minutes per serving.

4 . Stage

After the eggplants, put the pepper with onions and garlic in the pan, cook for about 2 minutes, then add all the eggplants, mix everything well and add soy sauce, lemon juice and sugar.

1. Stage. Eggplant in garlic sauce: After the eggplants, put the pepper with onions and garlic in the pan, cook for about 2 minutes, then add all the eggplants, mix everything well and add soy sauce, lemon juice and sugar.

5 . Stage

Cook the eggplant for another minute. Serve hot and cold.

1. Stage. Eggplant in garlic sauce: Cook the eggplant for another minute. Serve hot and cold.

6 . Stage

Bon Appetit!!!