Ingredients

Title Value
1. Eggplant 3 PC.
2. Chilli 1 PC.
3. Garlic 3 clove
4. Ginger root 1 art. l
5. Green onion (feather) pen
6. Soy sauce 1 art. l
7. Sugar 1 art. l
8. Lemon juice 1 art. l
9. Vegetable oil for frying

Cooking

1. Stage

Cut eggplant into strips.

1. Stage. Cut eggplant into strips.

2. Stage

Finely chop hot pepper, onion and garlic. Mix and add ground ginger.

1. Stage. Finely chop hot pepper, onion and garlic. Mix and add ground ginger.

3. Stage

Fry the eggplants in vegetable oil in small portions, it will be enough to fry 5 minutes per serving.

1. Stage. Fry the eggplants in vegetable oil in small portions, it will be enough to fry 5 minutes per serving.

4. Stage

After the eggplants, put the pepper with onions and garlic in the pan, cook for about 2 minutes, then add all the eggplants, mix everything well and add soy sauce, lemon juice and sugar.

1. Stage. After the eggplants, put the pepper with onions and garlic in the pan, cook for about 2 minutes, then add all the eggplants, mix everything well and add soy sauce, lemon juice and sugar.

5. Stage

Cook the eggplant for another minute. Serve hot and cold.

1. Stage. Cook the eggplant for another minute. Serve hot and cold.

6. Stage

Bon Appetit!!!