Ingredients

Title Value
1. Cilantro 1/4 beam
2. Salt 1 Tsp
3. Jalapeno pepper 1 PC.
4. Yogurt 1/2 Art.
5. Tomatoes 1 PC.
6. Curry 1 tbsp
7. Ginger root 1 tbsp
8. Bulb onions 1 PC.
9. Caraway 1 Tsp
10. Vegetable oil 2 tbsp
11. Eggplant 1 PC.

Cooking

1 . Stage

Preheat the oven to 230 degrees C.

2 . Stage

Place the eggplant on a baking sheet. Bake for 30 minutes in a preheated oven, until cooked. Cool and cut into pieces.

1. Stage. Place the eggplant on a baking sheet. Bake for 30 minutes in a preheated oven, until cooked. Cool and cut into pieces.

3 . Stage

Heat oil in a medium saucepan over medium heat, add caraway seeds and onions. Cook until onion is soft.

1. Stage. Heat oil in a medium saucepan over medium heat, add caraway seeds and onions. Cook until onion is soft.

4 . Stage

Combine ginger with garlic, curry and tomato in a saucepan and cook for about 1 minute. Add yogurt. Add the eggplant, jalapenos, season with salt. Cook for 10 minutes over high heat. Remove the lid, reduce heat to a minimum and continue cooking for about 5 minutes. Curry eggplant garnish with cilantro.

1. Stage. Combine ginger with garlic, curry and tomato in a saucepan and cook for about 1 minute. Add yogurt. Add the eggplant, jalapenos, season with salt. Cook for 10 minutes over high heat. Remove the lid, reduce heat to a minimum and continue cooking for about 5 minutes. <strong>Curry</strong> eggplant garnish with cilantro.

5 . Stage

Bon Appetit!!!