20.05.2020
4
Recipe information
Cooking:
30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
501.74
Carbohydrates:
9.56
Fats:
49.95
Squirrels:
1.71
Water:
86.96
Ingredients
Title Value
1. Eggplant 1 Kg
2. Bulb onions 100 Column
3. Vegetable oil 50 Ml
4. Vinegar 9% 50 Ml
5. Black pepper taste
6. Salt taste
Cooking

1. Stage

Bake eggplant with onions in the oven at 200 degrees 15 minutes. Remove the skin from the eggplant and cut into cubes, chop the onion as well.

2. Stage

Salt and pepper to taste, add vinegar and vegetable oil, mix everything and serve.