Ingredients for - Eggplant Cup

1. Eggplant 1 kg
2. Bulb onions 100 gram
3. Vegetable oil 50 Ml
4. Vinegar 9% 50 Ml
5. Black pepper taste
6. Salt taste

How to cook deliciously - Eggplant Cup

1 . Stage

Bake eggplant with onions in the oven at 200 degrees 15 minutes. Remove the skin from the eggplant and cut into cubes, chop the onion as well.

2 . Stage

Salt and pepper to taste, add vinegar and vegetable oil, mix everything and serve.