Ingredients for - Eggplant caviar for the winter
How to cook deliciously - Eggplant caviar for the winter
1 . Stage
Bake eggplant for caviar in the oven for about 20 minutes, until soft. Remove the skin and cut into cubes.
2 . Stage
Bake pepper in the oven as well, then peel the seeds and remove the skin.
3 . Stage
In a large saucepan, fry the onions and garlic in oil for about 5 minutes, then add the grated carrots.
4 . Stage
Add eggplant and pepper to the pan.
5 . Stage
Boil the tomatoes in boiling water for 3 minutes before making a cross on the top of the incisions so that you can remove the skin. After removing the skin, beat in mashed potatoes with a blender or grind on a grater, add to the pan.
6 . Stage
Bring everything to a boil, salt, pepper, add vinegar and sugar. Cook for 30 minutes. If necessary, add spices to eggplant caviar. Cool a little and beat with a blender to a paste.
7 . Stage
Caviar again put on fire and boil for about 10 minutes, meanwhile sterilize the banks. Roll up cooked eggplant caviar.
8 . Stage
Bon Appetit!!!