20.05.2020
88
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
8
Complexity:
Insanity
Calorie content:
466.98
Carbohydrates:
99.43
Fats:
1
Squirrels:
19.6
Water:
1169.13

Ingredients

Title Value
1. Carrot 1.5 Kg
2. Tomatoes 1.5 Kg
3. Sweet red pepper 800 Column
4. Bulb onions 500 Column
5. Garlic 10 clove
6. Vegetable oil 1 Art.
7. Vinegar 9% 2 art. l
8. Black pepper taste
9. Sugar 4 Tsp
10. Salt 1 art. l
11. Eggplant 1.5 Kg

Cooking

1. Stage

Bake eggplant for caviar in the oven for about 20 minutes, until soft. Remove the skin and cut into cubes.

1. Stage. Bake eggplant for caviar in the oven for about 20 minutes, until soft. Remove the skin and cut into cubes.

2. Stage

Bake pepper in the oven as well, then peel the seeds and remove the skin.

1. Stage. Bake pepper in the oven as well, then peel the seeds and remove the skin.

3. Stage

In a large saucepan, fry the onions and garlic in oil for about 5 minutes, then add the grated carrots.

1. Stage. In a large saucepan, fry the onions and garlic in oil for about 5 minutes, then add the grated carrots.

4. Stage

Add eggplant and pepper to the pan.

1. Stage. Add eggplant and pepper to the pan.

5. Stage

Boil the tomatoes in boiling water for 3 minutes before making a cross on the top of the incisions so that you can remove the skin. After removing the skin, beat in mashed potatoes with a blender or grind on a grater, add to the pan.

1. Stage. Boil the tomatoes in boiling water for 3 minutes before making a cross on the top of the incisions so that you can remove the skin. After removing the skin, beat in mashed potatoes with a blender or grind on a grater, add to the pan.

6. Stage

Bring everything to a boil, salt, pepper, add vinegar and sugar. Cook for 30 minutes. If necessary, add spices to eggplant caviar. Cool a little and beat with a blender to a paste.

1. Stage. Bring everything to a boil, salt, pepper, add vinegar and sugar. Cook for 30 minutes. If necessary, add spices to eggplant caviar. Cool a little and beat with a blender to a paste.

7. Stage

Caviar again put on fire and boil for about 10 minutes, meanwhile sterilize the banks. Roll up cooked eggplant caviar.

1. Stage. Caviar again put on fire and boil for about 10 minutes, meanwhile sterilize the banks. Roll up cooked eggplant caviar.

8. Stage

Bon Appetit!!!