Ingredients for - Eggplant Caviar

1. Eggplant 1 kg
2. Bell pepper 1 kg
3. Bulb onions 1 kg
4. Carrot 1 kg
5. Tomatoes 1 kg
6. Salt 2 tbsp
7. Sugar 2 tbsp
8. Vinegar 9% 1 tbsp
9. Garlic 5 clove

How to cook deliciously - Eggplant Caviar

1 . Stage

Dice the eggplant and fry in vegetable oil until soft.

1. Stage. Eggplant Caviar: Dice the eggplant and fry in vegetable oil until soft.

2 . Stage

Pepper clear of seeds, cut into cubes and fry in the same way.

1. Stage. Eggplant Caviar: Pepper clear of seeds, cut into cubes and fry in the same way.

3 . Stage

Grate the carrots and fry with chopped onions until soft.

1. Stage. Eggplant Caviar: Grate the carrots and fry with chopped onions until soft.

4 . Stage

Put everything in a large pot, add sliced tomatoes, chopped garlic, salt, sugar, vinegar and simmer for 1.5 hours.

1. Stage. Eggplant Caviar: Put everything in a large pot, add sliced tomatoes, chopped garlic, salt, sugar, vinegar and simmer for 1.5 hours.

5 . Stage

Fried eggplant caviar is ready, put in sterile jars and roll up.

1. Stage. Eggplant Caviar: Fried eggplant caviar is ready, put in sterile jars and roll up.

6 . Stage

Bon Appetit!!!