Cut the fillet into large pieces, salt and pepper to taste. Fry in a small amount of vegetable oil on both sides until golden brown.
Cut the eggplant lengthwise and fry in vegetable oil on both sides. Salt a little and put in a baking dish on the bottom and sides. Then put the fish on the eggplant, pour with tomato juice, sprinkle with grated cheese.
Bake in the oven at 180 degrees for 15-25 minutes until tender.
The carp with eggplant is juicy, tasty and tender, vegetables are wonderful combined with fish. This is a great meal for the whole family for lunch or dinner, this recipe is a sample of proper nutrition. Before serving, sprinkle the dish with chopped herbs, it will give it freshness and piquancy. Instead of tomato juice, you can use finely chopped tomatoes in your own juice, just add your favorite spices.