1 . Stage
Finely chop the eggplants into cubes and fry in vegetable oil until golden brown.
2 . Stage
Dice the onions and fry until golden brown.
3 . Stage
Finely chop the tomatoes and add to the onion, simmer for about 5 minutes.
4 . Stage
Put all the vegetables in a pan, salt and pepper, you can add a little hot pepper if desired. Cook after boiling for 15 minutes over low heat. Then add the vinegar and cook for another 5 minutes.
5 . Stage
Transfer the prepared snack into sterile jars and roll it up. Place under the covers until the lids are completely cooled down.
6 . Stage
7 . Stage
Eggplant appetizer with onions and tomatoes is tender, tasty, juicy with a rich aroma and taste. Cooking such an appetizer is quite simple and quick, you can add a little more sweet pepper if desired, and hot pepper to taste. Such an appetizer will perfectly complement any side dish, it can also be served as a platter for bread.