Name: Eggplant appetizer with onion
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Eggplant - 1 kg; Bulb onions - 500 gram; Tomatoes - 600 gram; Vegetable oil - 100 Ml; Salt - 1 tbsp; Black pepper - 1 Tsp; Vinegar 9% - 1 tbsp

Ingredients for - Eggplant appetizer with onion

1. Eggplant 1 kg

2. Bulb onions 500 gram

3. Tomatoes 600 gram

4. Vegetable oil 100 Ml

5. Salt 1 tbsp

6. Black pepper 1 Tsp

7. Vinegar 9% 1 tbsp

How to cook deliciously - Eggplant appetizer with onion

1 . Stage

Finely chop the eggplants into cubes and fry in vegetable oil until golden brown.

2 . Stage

Dice the onions and fry until golden brown.

3 . Stage

Finely chop the tomatoes and add to the onion, simmer for about 5 minutes.

4 . Stage

Put all the vegetables in a pan, salt and pepper, you can add a little hot pepper if desired. Cook after boiling for 15 minutes over low heat. Then add the vinegar and cook for another 5 minutes.

1. Stage. Eggplant appetizer with onion: Put all the vegetables in a pan, salt and pepper, you can add a little hot pepper if desired. Cook after boiling for 15 minutes over low heat. Then add the vinegar and cook for another 5 minutes.

5 . Stage

Transfer the prepared snack into sterile jars and roll it up. Place under the covers until the lids are completely cooled down.

1. Stage. Eggplant appetizer with onion: Transfer the prepared snack into sterile jars and roll it up. Place under the covers until the lids are completely cooled down.

6 . Stage

Bon Appetit!!!

7 . Stage

Eggplant appetizer with onions and tomatoes is tender, tasty, juicy with a rich aroma and taste. Cooking such an appetizer is quite simple and quick, you can add a little more sweet pepper if desired, and hot pepper to taste. Such an appetizer will perfectly complement any side dish, it can also be served as a platter for bread.