Eggplant appetizer for winter

1 . Stage

Cut the eggplants into thick slices, grease well with oil and put in one layer on the parchment covered with parchment.

2 . Stage

Bake at 200 degrees 25 minutes.

3 . Stage

While the eggplant is baked, peel the peppers from seeds, garlic from the husk. Interrupt everything with a blender and add salt and honey with vinegar to the mass. Mix well.

4 . Stage

At the bottom of sterile cans, lay 2 tbsp. l of our sauce, then lay the eggplant in layers, each layer pour 1 tbsp. l The sauce finishing should be the sauce.

5 . Stage

Cover the jars with lids, put in a pan with water, be sure to cover the bottom of the pan with a cloth. Sterilize 15 minutes after boiling.

6 . Stage

Finished eggplant roll up.

7 . Stage

Bon Appetit!!!