1 eggplant cut into circles, the other into thin strips. Fry.
Grate cheese + garlic, mayonnaise. Grate carrots + garlic and mayonnaise.
We put a little carrot on a circle of eggplant, then a circle of tomatoes, carrots, greens.
Put the cheese filling on the strips, roll up with a roll.
Decorate with herbs, small cut. Bulgarian pepper.