01.08.2022
12
Recipe information
Cooking:
30 min.
Servings per container:
6
Complexity:
Insanity
Calorie content:
0.57
Fats:
0.05
Squirrels:
0.01
Water:
0.06
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Eggplant | 1 PC. |
| 2. | Zucchini | 1 PC. |
| 3. | Chicken egg | 3 PC. |
| 4. | Milk | 2 Art. |
| 5. | Fresh | 2 Art. |
| 6. | Hard cheese | 4 tbsp |
| 7. | Vegetable oil | 4 tbsp |
| 8. | Salt | 4 tbsp |
| 9. | Nutmeg | 1 Tsp |
Cooking
1 . Stage
Cut the eggplant in half circles and fry in vegetable oil.
2 . Stage
Dice the zucchini. Place half of the zucchini in the mold.
3 . Stage
Arrange the fried eggplant.
4 . Stage
Pour the rest of the zucchini on top.
5 . Stage
Mix the egg with the milk.
6 . Stage
Add lemon juice, salt and nutmeg.
7 . Stage
Pour the filling into the mold.
8 . Stage
Sprinkle grated cheese on top. Bake in the oven for about 30 minutes. Serve hot to the table.
