Ingredients

Title Value
1. Eggplant 1 PC.
2. Zucchini 1 PC.
3. Chicken egg 3 PC.
4. Milk 2 Art.
5. Fresh 2 Art.
6. Hard cheese 4 tbsp
7. Vegetable oil 4 tbsp
8. Salt 4 tbsp
9. Nutmeg 1 Tsp

Cooking

1 . Stage

Cut the eggplant in half circles and fry in vegetable oil.

1. Stage. Cut the eggplant in half circles and fry in vegetable oil.

2 . Stage

Dice the zucchini. Place half of the zucchini in the mold.

1. Stage. Dice the zucchini. Place half of the zucchini in the mold.

3 . Stage

Arrange the fried eggplant.

1. Stage. Arrange the fried eggplant.

4 . Stage

Pour the rest of the zucchini on top.

1. Stage. Pour the rest of the zucchini on top.

5 . Stage

Mix the egg with the milk.

1. Stage. Mix the egg with the milk.

6 . Stage

Add lemon juice, salt and nutmeg.

1. Stage. Add lemon juice, salt and nutmeg.

7 . Stage

Pour the filling into the mold.

1. Stage. Pour the filling into the mold.

8 . Stage

Sprinkle grated cheese on top. Bake in the oven for about 30 minutes. Serve hot to the table.

1. Stage. Sprinkle grated cheese on top. Bake in the oven for about 30 minutes. Serve hot to the table.