1 . Stage
Cut eggplant into large pieces and salt.
2 . Stage
Chop the onion and garlic and fry until transparent in oil.
3 . Stage
Remove the skin from a tomato by pouring boiling water over them and add to the onion with garlic, then knead the tomatoes with a crush. Add chopped pepper.
4 . Stage
Add eggplant, salt and pepper to taste. Simmer over medium heat for an hour.
5 . Stage
Lay the finished lecho in sterile jars and roll up.
6 . Stage