06.04.2022
171
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
5.56
Carbohydrates:
0.44
Fats:
0.41
Squirrels:
0.06
Water:
8.33
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views
: 249
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: 146
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: 139
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: 259
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: 260
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Ingredients
№ | Title | Value |
---|---|---|
1. | Paprika | 1/2 Tsp |
2. | Eggplant | 600 gram |
3. | Tomatoes | 300 gram |
4. | Bell pepper | 3 PC. |
5. | Bulb onions | 2 PC. |
6. | Garlic | 2 clove |
7. | Vegetable oil | 40 gram |
8. | Salt | 1/2 Tsp |
9. | Sugar | 1 tbsp |
10. | Vinegar 9% | 1 tbsp |
Cooking
1 . Stage
Cut eggplant into large pieces and salt.

2 . Stage
Chop the onion and garlic and fry until transparent in oil.

3 . Stage
Remove the skin from a tomato by pouring boiling water over them and add to the onion with garlic, then knead the tomatoes with a crush. Add chopped pepper.

4 . Stage
Add eggplant, salt and pepper to taste. Simmer over medium heat for an hour.

5 . Stage
Lay the finished lecho in sterile jars and roll up.

6 . Stage
Bon Appetit!!!
Lemon pie
views
: 249
date: 20.05.2020
Baked pork with spices
views
: 146
date: 20.05.2020
Fish pie
views
: 168
date: 20.05.2020
Garlic Lard
views
: 139
date: 20.05.2020
Sweet sausage
views
: 140
date: 20.05.2020
Oatmeal porridge for children
views
: 132
date: 20.05.2020
French Eggplant
views
: 136
date: 20.05.2020
Barley porridge
views
: 434
date: 20.05.2020
Peach Marshmallow
views
: 127
date: 20.05.2020
Gorgeous chocolate cake
views
: 107
date: 27.10.2020
Rice Meat Pie
views
: 166
date: 20.05.2020
Tartlets snack
views
: 120
date: 20.05.2020
Cheese pancakes with cheese
views
: 259
date: 21.05.2020
Shrimp Jambalaya
views
: 178
date: 21.05.2020
Pork Liver Cake
views
: 260
date: 21.05.2020