20.05.2020
18
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
554.51
Carbohydrates:
43.7
Fats:
40.64
Squirrels:
5.66
Water:
832.96
Pumpkin caviar for the winter
views
: 146
date: 21.05.2020
Pumpkin jam with lemon
views
: 61
date: 21.05.2020
Korean tomatoes
views
: 148
date: 20.05.2020
Pumpkin in syrup
views
: 82
date: 21.05.2020
Pickled Tomatoes Sweet Spicy
views
: 92
date: 21.05.2020
Spicy Pickled Zucchini
views
: 104
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Paprika | 1/2 Tsp |
| 2. | Eggplant | 600 Column |
| 3. | Tomatoes | 300 Column |
| 4. | Bell pepper | 3 PC. |
| 5. | Bulb onions | 2 PC. |
| 6. | Garlic | 2 clove |
| 7. | Vegetable oil | 40 Column |
| 8. | Salt | 1/2 Tsp |
| 9. | Sugar | 1 art. l |
| 10. | Vinegar 9% | 1 art. l |
Cooking
1. Stage
Cut eggplant into large pieces and salt.
2. Stage
Chop the onion and garlic and fry until transparent in oil.
3. Stage
Remove the skin from a tomato by pouring boiling water over them and add to the onion with garlic, then knead the tomatoes with a crush. Add chopped pepper.
4. Stage
Add eggplant, salt and pepper to taste. Simmer over medium heat for an hour.
5. Stage
Lay the finished lecho in sterile jars and roll up.
6. Stage
Bon Appetit!!!
Pumpkin caviar for the winter
views
: 146
date: 21.05.2020
Pumpkin jam with lemon
views
: 61
date: 21.05.2020
Korean tomatoes
views
: 148
date: 20.05.2020
Pumpkin in syrup
views
: 82
date: 21.05.2020
Pickled Tomatoes Sweet Spicy
views
: 92
date: 21.05.2020
Spicy Pickled Zucchini
views
: 104
date: 21.05.2020