23.03.2021
80
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
5.56
Carbohydrates:
0.44
Fats:
0.41
Squirrels:
0.06
Water:
8.33
Eggplant
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Ingredients

№ Title Value
1. Paprika 1/2 Tsp
2. Eggplant 600 Column
3. Tomatoes 300 Column
4. Bell pepper 3 PC.
5. Bulb onions 2 PC.
6. Garlic 2 clove
7. Vegetable oil 40 Column
8. Salt 1/2 Tsp
9. Sugar 1 tbsp
10. Vinegar 9% 1 tbsp

Cooking

1 . Stage

Cut eggplant into large pieces and salt.

1. Stage. Cut eggplant into large pieces and salt.

2 . Stage

Chop the onion and garlic and fry until transparent in oil.

1. Stage. Chop the onion and garlic and fry until transparent in oil.

3 . Stage

Remove the skin from a tomato by pouring boiling water over them and add to the onion with garlic, then knead the tomatoes with a crush. Add chopped pepper.

1. Stage. Remove the skin from a tomato by pouring boiling water over them and add to the onion with garlic, then knead the tomatoes with a crush. Add chopped pepper.

4 . Stage

Add eggplant, salt and pepper to taste. Simmer over medium heat for an hour.

1. Stage. Add eggplant, salt and pepper to taste. Simmer over medium heat for an hour.

5 . Stage

Lay the finished lecho in sterile jars and roll up.

1. Stage. Lay the finished <strong>lecho</strong> in sterile jars and roll up.

6 . Stage

Bon Appetit!!!

Aromatic fish
views : 72
date: 20.05.2020
Greek Baked Chicken
views : 143
date: 21.05.2020
Beef ribs baked in foil
views : 144
date: 21.05.2020
Armenian marinade for barbecue
views : 118
date: 20.05.2020
Pike Jellied
views : 132
date: 20.05.2020
String beans for the winter
views : 75
date: 20.05.2020
Pizza sauce
views : 127
date: 20.05.2020
Caprese in tomato
views : 60
date: 21.05.2020
Baked pumpkin with seeds
views : 118
date: 21.05.2020
Tangerine panna cat
views : 64
date: 20.05.2020
Mashed potatoes with garlic
views : 59
date: 20.05.2020
Odessa eggplant
views : 150
date: 21.05.2020
Poached egg
views : 93
date: 21.05.2020
Vereshchak
views : 78
date: 20.05.2020
Honey Bee
views : 66
date: 20.05.2020