Eggplant

1 . Stage

Cut eggplant into large pieces and salt.

2 . Stage

Chop the onion and garlic and fry until transparent in oil.

3 . Stage

Remove the skin from a tomato by pouring boiling water over them and add to the onion with garlic, then knead the tomatoes with a crush. Add chopped pepper.

4 . Stage

Add eggplant, salt and pepper to taste. Simmer over medium heat for an hour.

5 . Stage

Lay the finished lecho in sterile jars and roll up.

6 . Stage

Bon Appetit!!!