27.05.2020
62
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Almond milk 1.2 L
2. Sugar 1 Art.
3. Flour 6 art. l
4. Vegetable oil 150 Ml
5. Cocoa 3 art. l

Cooking

1. Stage

Almond milk 1 l. mix with sugar and simmer and bring to a boil. Mix the remaining milk with cocoa and flour.

1. Stage. Almond milk 1 l. mix with sugar and simmer and bring to a boil. Mix the remaining milk with cocoa and flour.

2. Stage

Pour the chocolate milk in a thin stream into the milk in the pan until it boils.

1. Stage. Pour the chocolate milk in a thin stream into the milk in the pan until it boils.

3. Stage

Mix quickly and cook for about 5 minutes, stirring constantly, the cream should thicken.

1. Stage. Mix quickly and cook for about 5 minutes, stirring constantly, the cream should thicken.

4. Stage

At the end of cooking, add oil to the cream and mix well. Transfer the finished cream to a bowl, refrigerate and refrigerate for half an hour. Before serving, you can decorate with coconut.

1. Stage. At the end of cooking, add oil to the cream and mix well. Transfer the finished cream to a bowl, refrigerate and refrigerate for half an hour. Before serving, you can decorate with coconut.

5. Stage

Custard pudding without eggs on almond milk is not only a great dessert that can be served at any holiday table, but it also goes well with any cake. Thanks to almond milk, the cream turns out to be very fragrant, delicate and light, this recipe applies to vegetarian dishes. If you serve pudding as a dessert, you can decorate with fresh fruit or grated chocolate.