Ingredients

Title Value
1. Flour 375 Column
2. Sugar 400 Column
3. Cocoa 60 Column
4. Baking powder 14 Column
5. Salt 6 Column
6. Apple vinegar 10 Ml
7. Vanilla extract 20 Ml
8. Vegetable oil 240 Ml
9. Water 475 Ml
10. Powdered sugar for sprinkling

Cooking

1 . Stage

Combine all dry ingredients, sugar, cocoa, flour, baking powder and salt.

1. Stage. Combine all dry ingredients, sugar, cocoa, flour, baking powder and salt.

2 . Stage

In a dry mixture, make 3 indentations, two medium and one large. Pour vanilla extract into one well, apple cider vinegar into the other, and odorless vegetable oil into the third. Then pour water or you can take a weak coffee in the place of water.

1. Stage. In a dry mixture, make 3 indentations, two medium and one large. Pour vanilla extract into one well, apple cider vinegar into the other, and odorless vegetable oil into the third. Then pour water or you can take a weak coffee in the place of water.

3 . Stage

Mix well.

1. Stage. Mix well.

4 . Stage

Lubricate the molds with butter and lay out the dough, not filling out the forms completely.

1. Stage. Lubricate the molds with butter and lay out the dough, not filling out the forms completely.

5 . Stage

Bake at 180 degrees for 30 minutes.

1. Stage. Bake at 180 degrees for 30 minutes.

6 . Stage

Sprinkle the finished muffins with powdered sugar.

1. Stage. Sprinkle the finished muffins with powdered sugar.

7 . Stage

Bon Appetit!!!