20.05.2020
14
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
381.67
Carbohydrates:
5.53
Fats:
33.68
Squirrels:
14.43
Water:
20.61
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 3 PC. |
| 2. | Bread | 4 a piece |
| 3. | Parsley (greens) | 20 Column |
| 4. | Vegetable oil | 20 Ml |
| 5. | Hard cheese | 50 Column |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Boil one soft-boiled egg. Beat the remaining eggs with salt and pepper. Cut the bread into small cubes and fill it with eggs.
2. Stage
Paste, cover with foil, grease with butter, lay out bread, add chopped parsley and grated cheese. Bake at 180 degrees for about 10 minutes until golden.
3. Stage
Serve the egg in a bag with croutons warm.
4. Stage
Bon Appetit!!!
Shrimp Chicken Roll
views
: 68
date: 21.05.2020
Grilled eggplant on a wire rack
views
: 52
date: 21.05.2020
Lavash roll with chicken and Korean carrots
views
: 43
date: 21.05.2020
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views
: 57
date: 21.05.2020
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views
: 51
date: 20.05.2020
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: 57
date: 21.05.2020