20.05.2020
14
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
381.67
Carbohydrates:
5.53
Fats:
33.68
Squirrels:
14.43
Water:
20.61

Ingredients

Title Value
1. Chicken egg 3 PC.
2. Bread 4 a piece
3. Parsley (greens) 20 Column
4. Vegetable oil 20 Ml
5. Hard cheese 50 Column
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Boil one soft-boiled egg. Beat the remaining eggs with salt and pepper. Cut the bread into small cubes and fill it with eggs.

1. Stage. Boil one soft-boiled egg. Beat the remaining eggs with salt and pepper. Cut the bread into small cubes and fill it with eggs.

2. Stage

Paste, cover with foil, grease with butter, lay out bread, add chopped parsley and grated cheese. Bake at 180 degrees for about 10 minutes until golden.

1. Stage. Paste, cover with foil, grease with butter, lay out bread, add chopped parsley and grated cheese. Bake at 180 degrees for about 10 minutes until golden.

3. Stage

Serve the egg in a bag with croutons warm.

1. Stage. Serve the <strong>egg in a bag with croutons</strong> warm.

4. Stage

Bon Appetit!!!