Ingredients for - Egg salad appetizer
How to cook deliciously - Egg salad appetizer
1 . Stage
Boil the eggs and chop them finely.
2 . Stage
Chop the onion finely.
3 . Stage
Fry in vegetable oil until dark golden in color.
4 . Stage
Mix everything, dress with mayonnaise and mustard. You can add some green onions.
5 . Stage
I usually spread this salad on bread. This time I fried the eggplants and put the salad on them. It turned out very tasty!
Recipe information
Cooking:
30 min.
Slow-Cooked Stew Meat Chili
Heat oil in a large skillet over medium-high heat. Add...
Gooey Caramel Cinnamon Rolls
Mix water and yeast together in a bowl. Let stand unti...
Blackened Fish Tacos with Creamy Avocado Sauce
Combine garlic powder, paprika, cayenne pepper, chili...
Indian Samosa Pie
Preheat the oven to 375 degrees F (190 degrees C). Whi...
Better Than Sex Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Benedictine Dip
Mix cream cheese, mayonnaise, onion, cucumber, and foo...
Cheesy Baked Fish
Preheat oven to 400 degrees F (200 degrees C). Place b...
Minced meat and spinach roll
Pour a little sunflower oil in a frying pan, put 1 med...
Snowman Salad
Bon Appetit!!! Put the Snowman Salad on a plate, decor...
Crispy Pickled Cucumbers
Bon Appetit!!! Pour the water from the cucumbers into...
Brisket in honey mustard sauce
The breast in honey mustard sauce is very juicy with a...
Pan steak
Fry a whole piece of meat in well-heated oil. If you w...