20.05.2020
31
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
16.3
Carbohydrates:
0.31
Fats:
1.18
Squirrels:
1.09
Water:
6
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mustard | 1 art. l |
| 2. | Lemon juice | 2 art. l |
| 3. | Mayonnaise | 1/3 Art. |
| 4. | Spice | 1.5 Tsp |
| 5. | Salt | taste |
| 6. | Chicken egg | 8 PC. |
Cooking
1. Stage
Hard boil the eggs and peel them.
2. Stage
Prepare the sauce: mix mayonnaise, mustard, lemon juice and salt with spices.
3. Stage
Slice the eggs and pour them in the sauce. Mix well. Egg salad is ready.
