Roll out the dough in one direction, cut into 2 squares, lay on the parchment covered with parchment, with a knife, without pressing hard, circle the sides, 1 cm back from the edge, pierce the middle with a fork.
Cut the ham into strips, cut the olives into slices, chop the parsley.
Put the ham in the middle of the dough, cheese and olives do not go over the sides. Put in the oven for 15 minutes at 200 degrees.
Then beat the egg on a puff, salt and pepper to taste. Put in the oven for another 5-10 minutes.
Serve sprinkled with herbs.