20.05.2020
29
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
327.12
Carbohydrates:
2.38
Fats:
24.32
Squirrels:
24.69
Water:
29.93

Ingredients

Title Value
1. Puff pastry 1 sheet
2. Hard cheese 50 Column
3. Ham 50 Column
4. Chicken egg 2 PC.
5. Parsley (greens) 2 twig
6. Black olives taste
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Roll out the dough in one direction, cut into 2 squares, lay on the parchment covered with parchment, with a knife, without pressing hard, circle the sides, 1 cm back from the edge, pierce the middle with a fork.

1. Stage. Roll out the dough in one direction, cut into 2 squares, lay on the parchment covered with parchment, with a knife, without pressing hard, circle the sides, 1 cm back from the edge, pierce the middle with a fork.

2. Stage

Cut the ham into strips, cut the olives into slices, chop the parsley.

1. Stage. Cut the ham into strips, cut the olives into slices, chop the parsley.

3. Stage

Put the ham in the middle of the dough, cheese and olives do not go over the sides. Put in the oven for 15 minutes at 200 degrees.

1. Stage. Put the ham in the middle of the dough, cheese and olives do not go over the sides. Put in the oven for 15 minutes at 200 degrees.

4. Stage

Then beat the egg on a puff, salt and pepper to taste. Put in the oven for another 5-10 minutes.

1. Stage. Then beat the egg on a puff, salt and pepper to taste. Put in the oven for another 5-10 minutes.

5. Stage

Serve sprinkled with herbs.

1. Stage. Serve sprinkled with herbs.

6. Stage

Bon Appetit!!!